Our Hotspots

Here's where you'll find us - and where we hope to find you - when not stepping out with The Supper Club.

Nobu Malibu

22706 Pacific Coast Hwy, Malibu, CA 90265

Nobu Malibu opened in October 1999 and has since recently transitioned from its original location to a new beachfront property located at 22706 Pacific Coast Highway. Views of the ocean are available from nearly every seat, with outdoor patio seating, an exterior lounge and floor to ceiling windows bordering our fourteen seat bar from the beautiful Pacific Ocean.

Nobu Malibu is known for exquisite cuisine featuring Nobu Matsuhisa's signature dishes such as Tiradito, Yellowtail Sashimi with Jalapeño, and Black Cod Miso. We also have some Malibu favorites created by our Executive Chef, Gregorio Stephenson, including Ribeye with Truffle Butter Sauce and Crispy Maui Onions, Heirloom Tomato and Snapper New Style, as well as Kobe Beef with Crispy Shiitake Mushrooms and Sugar Snap Peas.


Tower Bar

8358 Sunset Blvd West Hollywood, CA 90069

Designed by internationally renowned decorator Paul Fortune, The Tower Bar is the chicest and most welcoming room in town, with a fireplace and discreet niche seating for privacy. Housed in Bugsy Siegel's old apartment on the ground floor, the 80-seat room is ably administered by maitre d' Dimitri Dimitrov, widely hailed as the city's best. While the cuisine takes its inspiration from northern Italy and the French bistro, the overall accent is distinctly Californian, with a focus on fresh local ingredients.



8764 Melrose Avenue, West Hollywood CA 90069

L.A.’s social hot spot, Cecconi’s, pulls guests with its elegant, chic retro Roman setting with outdoor seating for Venetian-style Italian cuisine. This West Hollywood gem has a great vibe and a mouth-watering menu that will leave you wanting more.


Chateau Marmont

8221 Sunset Blvd, Los Angeles, CA 90046

An instant classic in the City of Angels - Andre Balasz has done it again, with a fascinating space, the interior of which is as unique as the menu itself, all contained inside the legendary Sunset Boulevard hotel designed to evoke the vibe of a French chateau.



1429 Abbot Kinney Blvd, Venice, CA 90291

With a look that mixes Asian feudal and apocalyptic hip, this cozy restaurant is perfect for light snacks for seasonal New American cuisine for dinner on the patio, or meeting new friends at the bar.


Le Petit Paris

418 S Spring St, Los Angeles, CA 90013

Nowhere in Los Angeles comes close to the continental European elegance of this stylishly authentic brasserie in downtown. From morning to evening with lobster eggs benedict and croque madames for breakfast to truffle pizza and meunière sole for dinner, Cannes restauranteurs David and Fanny Rolland have fashioned a winning formula of all-day classic French dining inside the stunning space featuring two bars, a mezzanine level, an outdoor patio, and an extremely sizable main dining room.



9400 W Olympic Blvd, Beverly Hills, CA 90212

The newest project from Chef Michael Hung of Terrine and Faith & Flower, and renowned restauranteur Stephane Bombet, Viviane presents a modern Californian interpretation of classic European and American cuisine. Located in the iconic Avalon Hotel Beverly Hills, Viviane is a mid-century oasis boasting stunning pool-side cabanas, classic cocktails, and a dining experience perfect for all hours of the day.



8752 Sunset Blvd, Los Angeles, CA 90069

Eveleigh has embraced the original identity of the historic structure it inhabits: an intimate and unpretentious residence on an orchard, built in 1923. From the unassuming clapboard facade, to the enchanting front garden, through the rustic & reclaimed interior, all the way to the back patio where an herb and vegetable garden surround you, you can enjoy Eveleigh’s fresh and locally-sourced cuisine, or their incredible cocktail program of market-fresh fruits, herbs and spices, syrups and infusions made in-house and the finest small-batch, handcrafted spirits.



1999 N Sycamore Avenue, Los Angeles CA 90068

Yamashiro is a storied, 100-year old Hollywood restaurant that is a mecca for both fine dining and events. Executive Chef Christophe Bonnergrace has championed a multi-faceted menu of sushi, teppanyaki and other delicious offerings of classic Japanese fare that guests can enjoy high up in the Hollywood Hills, with unbeatable views of Los Angeles below.


Malibu Farm

23000 Pacific Coast Highway, Malibu CA 90265

There is nowhere quite like Malibu Farm to enjoy organic, ingredient-driven cuisine with beautiful views of the Pacific as a backdrop. Helene Henderson's two locations on the Malibu Pier are well known around Los Angeles and beyond for their commitment to locally sourced farm-to-table cuisine, as well as their unparalleled dining by the sea.



114 E 2nd Street, Los Angeles CA 90012

Chef Neal Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. Fraser’s menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics. Sommelier Ben Teig’s wine list is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone.

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by the Frasers and their partners. Designer Robert Weimer and Amy Knoll Fraser created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space.


Catch LA

8715 Melrose Ave, West Hollywood, CA 90069

Perched above the dynamic streets of the West Hollywood design district on the corner of Melrose & San Vicente, CATCH LA is the west coast outpost of acclaimed New York restaurant CATCH, as conceptualized by Eugene Remm and Mark Birnbaum, the duo behind the EMM Group hospitality enterprise. With its signature open kitchen and breathtaking views of downtown Los Angeles & the Hollywood Hills, the 340 seat retractable rooftop haven invites the outside in as it blends great seafood with sushi and Asian influences and a streaming, shareable style of service with a unique, open-air dining room and elevated, interactive atmosphere.


The District by Hannah An

8722 West 3rd Street, Los Angeles, 90048.

Intricately handcrafted to transport guests into Vietnam's sensational past, The District by Hannah An is unlike any Vietnamese restaurant in the U.S. Like the experience in her country of birth, every guest is greeted, served and tended to like they're part of the family; they're encouraged to sit, enjoy, linger, and learn-no guest should ever feel rushed. Because so much history graces the casual-upscale setting, from the cuisine to the decor, staff members are encouraged to create conversations that educate through shared interest.

Hannah has created an environment that thrives on harmony. The sounds of laughter enhance the room's energy, which bolsters the mood in the kitchen, where food is prepared and dished with love, which is enjoyed by those same jovial guests. Repeat. Everything is part of and a distinct reflection of everything.



624 South La Brea Ave, Los Angeles, CA 90036

Chef Walter Manzke brings local ingredients to diners in a relaxed yet refined space with communal tables and a bakery for breakfast, lunch and dinner.



8279 Santa Monica Blvd, West Hollywood, CA 90046

In the heart of West Hollywood lies Norah where you will find eclectic new American cuisine by Chef Mike Williams. The stylist Thomas Schoos designed space features high ceilings with beautiful natural light for the perfect ambiance for brunch and dinner. From their Cast Iron Cornbread with Rosemary-Honey Butter to their Black Truffle Tagliatelle, you’re palettes will be in for a treat.



11647 San Vicente Blvd, Los Angeles, CA 90049

Baltaire is a contemporary Brentwood steakhouse known for bringing in the highest grade steaks and exceptional seafood by Executive Chef Travis Strickland. The ambiance is modern, light and airy with a beautiful bar and cozy fireplace amongst a beautiful dining room. Look no further than Baltaire for a lavish lunch or dinner.