Our Hotspots

Here's where you'll find us - and where we hope to find you - when not stepping out with The Supper Club.

Maple & Ash

8 W Maple St, Chicago, IL 60610

Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star Chef Danny Grant and a wine list named "one of the most outstanding in the world" by Wine Spectator, Maple & Ash finds a way to celebrate every moment.

https://www.mapleandash.com/

Tanta

118 W Grand Ave., Chicago, IL 60654

In the mood for fabulous Peruvian cuisine? Look no further than Tanta. The ceviches and pisco sours are a must. This River North gem from Chef Gastón Acurio featuring an open-air rooftop also serves unique cocktails. Chef Gastón Acurio has been voted as winner of The Diners Club Lifetime Achievement Award 2018 as part of The World's 50 Best Restaurants 2018.

“Our menu is like traveling throughout Peru from the Pacific Ocean to playing in the desert to touring the Andes mountains, the reflection of the Lake Titicaca over the Altiplano, through the amazing colors and sounds of the Amazon Jungle... traveling, celebrating, sharing the flavors and joys of Peru and having fun with respect and gratitude to the Earth.” - Gastón Acurio

www.tantachicago.com/#intro

Beatnik

1604 W Chicago Ave, Chicago, IL 60622

Named after the bohemian freethinkers of the ’60s, Bonhomme Hospitality’s Beatnik West Town offers guests an exotic escape with progressive, globetrotting food and cocktails in an interior informed by the bucolic splendor of a Mediterranean farmhouse, the colorful opulence of Moorish architecture and the tropical lushness of Bali.

Mirroring the restaurant’s design aesthetic, Executive Chef Marcos Campos' cuisine takes a global approach, melding ingredients from around the world. By encompassing more than 200 one-of-a-kind vintage pieces of furniture and accessories coupled with custom-designed contributions, Beatnik West Town expands on the definition of what a restaurant should and could be.

www.beatnikchicago.com/home

Tied House

3157 N Southport Ave, Chicago, IL 60657

The modern two story restaurant, Tied House in a historic 115 year old building serves upscale new American cuisine to the Lakeview neighborhood. Exquisite signature cocktails and local beers go perfectly with a cozy meal in this stunning space designed by Gensler, the world's largest architecture firm. Tied House features an indoor passage to its neighboring club Schubas, so once you polish off your meal you can stroll over to Schubas to catch a show!

www.tiedhousechicago.com

Pacific Standard Time

141 W Erie St, Chicago, IL 60654

Pacific Standard Time is the perfect destination for your next weekend brunch with a big group! The California-inspired cuisine paired with the high ceilings, oversized windows and wood and tile floors gives the space a light and airy feel. Grab your favorite brunch cocktail and break bread amongst friends in this cozy spot.

www.pstchicago.com

Machine

1846 W Division St, Chicago, IL 60622

Machine serves a globally-inspired, modern-American menu with an innovative craft cocktail program along with an on-site flower shop. The trinity combines to create an approachable neighborhood concept in the heart of Wicker Park. Every meal, cocktail, bouquet & menu has been thoughtfully engineered for a new dining & drinking experience.

www.dinemachine.com