More than a members-only society, The Supper Club is a restaurant without walls, an old-school social network of talented, sophisticated and like-minded individuals coming together for exclusive, salon-style soirees in alluring locations across the globe.
Reviving the traditional ways of entertaining with fresh and unconventional style, founder and British entrepreneur Tamsin Lonsdale hosts multiple invitation-only events each month at the hottest restaurants, gorgeous private estates and surprising spaces to charm the charismatic crowd that make up the membership base.
With high style, a discerning palate, and a unique sense of whimsy, The Supper Club now serves New York, Miami, Los Angeles and San Francisco.
I think you are an amazing curator of people and experiences and coming to The Supper Club events is like a little Christmas every month.
Steven Puri, Managing Partner at BRAMCO Ltd.
Thank you so much for a lovely party last night! It was a great venue, a delicious dinner and a lot of fun. I really enjoyed getting to know the people I was seated with. I am so happy to be a part of Supper Club and we are lucky enough to have you in Los Angeles.
Mae Brunken, Designer
I am really happy you are in town and bringing some of this European charm and elegance with you.
Caroline Roman, Founder of the Daily Truffle
It was a beautiful evening all around. Impressive service, exquisite food and ambiance and a fabulous crowd of guests. Everyone had a really great time and LOVED The BLVD.
Elycia Rubin, TV Personality
Tonight was hands down one of the best dinners I have attended. The people were top quality. You're going from strength to strength! The wine and winemaker were divine, and I met Orlando Reese - who is a legend.
Edward Wyckoff Williams, MSNBC
Thanks for tonight, I had a wonderful time. I don't know how you manage to get such an interesting diverse group of people but it's fantastic and the food was great too!
Tanc Sade, Actor
I love the fact that you guys host cocktail parties in mysterious Chinatown bars and then bring explorers of the North Pole in for a chat
Alexandra Polier, Journalist
The Supper Club is fantastic! I enjoyed the food, drinks, conversations, movie and of course the company. The night was excellent for my taste buds and mind. I love your energy.
Byron Atienza, Photographer
Just a quick note to say thanks so much for a wonderful evening. The crowd was beautiful and the venue excellent. You must have been delighted! Everyone from GQ had a fantastic time.
Andy Morris, GQ Magazine
Thank you soooo much for last night. I had so much fun. What a lovely bunch of people and I LOVED the boat trip, one of my favourite things I have ever done in London in the 9 years I have been here!
Gina Moore, Fashion Consultant
I am so enjoying my Supper Club experiences. Thank you for adding such glamour, fun and joie de vivre to my life, and for sharing your wonderful network of smart, wonderful people. I look forward to all of the fun, different things we will continue to do together!
Alexa Wilding, Musician
Just a quick note saying how much I enjoyed myself last night! Per usual, the Supper Club's dynamic group of people always makes for stimulating conversations. Thank you for always thinking of me, I truly enjoy all of my friendships that continue to be fostered at Supper Club soirees!
Kimberly Weeden, Stylist
I had such a fantastic time last night. Many thanks to you, it was a fantastic party.
Euan Rellie, Senior MD at BDA Partners
Thank you for dinner last night...that was a lot of fun... eating that VERY good food was certainly a treat...really nice and fun people at the table...so again, thank you all so much.
David Rabin, Restauranteur
Thanks for inviting us to another wonderful dinner. Great new faces, great old faces and a great setting with such tasty deadly good cocktails.
Katrina Szish, TV Personality
Thank you for a delightful evening. The Box has a new, more delectably fed, and more salubriously populated rival!
Sebastian Doggart, Filmmaker
I think that you guys are doing a great job providing a much-needed alternative to all the usual suspects.
Ian Mohr, Writer at New York Post
Super fun, totally (as usual) out of the ordinary, by both New York and non-New York standards evening. I feel like I say that every time you have a Supper Club event, but it also can't be said enough if the praise is deserved.
Brant Stead, Technology Specialist
We had such a lovely time. You really have killer ideas for these suppers!
Jennifer Missoni, Actress
It was such a fabulous night. All of the guests really appreciated the experience. During a busy festival, there is nothing more luxurious than sitting down at a private dinner with stimulating, like-minded people. So, thank you for creating the experience.
Lina Todd, Casting Director
Meet the team
FOUNDER & CREATIVE DIRECTOR
As the daughter of fashion guru Tony Lonsdale and model Chekkie Maskell, Tamsin has become a renowned society hostess and party queen in her own right. With over a decade of professional party planning experience, Tamsin is an authority in the art of entertaining—and all that goes with it, from socializing to networking. After Tamsin graduated from Edinburgh University’s business program, she began traveling between London, New York, and LA, working as an in-demand fashion stylist. She noticed a recurring trend among the many talented, upscale men and women she met and worked with: they needed a way to consistently meet and connect with interesting, like-minded people. As her “little black book” grew, Tamsin started hosting dinner parties, which resulted in new friendships, romances, successful industry projects, and ultimately, The Supper Club.
Now active in four major cities, Tamsin Lonsdale has fashioned a modern winning formula by marrying the timeless tradition of the dinner party with an exclusive society of social salons.
Born in Australia, Tina Kobas has multi-cultural roots that inspired ar love of travel, film, theatre, fashion and people. The dynamic Kobas currently splits her time between Los Angeles and New York. Her bohemian fashion designs have graced the pages of Flaunt, Elle and InStyle magazines and her work as a producer and actress has created incredible artistic collaborations locally and abroad. A multi-skilled travelling gypsy, Tina’s warm personality and innovative mind is the brainchild behind many private parties and events for big hitters like Microsoft, Calvin Klein, Vogue, GQ, Yahoo, Proenza Shouler and BCBG Max Azria to name a few. She loves nothing more than combining her many worlds to connect fabulous people from all walks of life and is thrilled to use this skill as a part of the Supper Club team.
EVENTS MANAGER, LOS ANGELES
Raised on the Caribbean island of St. Martin until the age of ten, French American Pauline L’Herbette caught the travel bug early on. She lived in Connecticut, then continued her travels to France studying at The American University of Paris. Her career began in New York City where she has resided for six years. Her love of travel continues today with a recent relocation to Los Angeles. While in New York City, Pauline worked in events, marketing and sales for various publications. Most recently, Pauline was the Director of Luxury Partnerships at The Hollywood Reporter and Billboard Media Group. Having been raised by a French chef, event planning, fine dining and connecting others is in her blood—and is her true passion. She is thrilled to be a part of The Supper Club where she combines her professional experience with her love of bringing people together through unique experiences.
MANAGER, SAN FRANCISCO
Katie Sweeney grew up in Northern California’s wine country where she hosted her first serious dinner party for her 13th birthday—an event that involved flowing Martinelli’s sparking apple cider and chocolate-covered strawberries. Since then, Katie has thrown dinner parties all over the world including the foothills of Bolivia and the beaches of the Bahamas. As a personal chef to the Newsom family, she orchestrated all of the Lt. Governor Gavin Newsom and his wife Jennifer Siebel Newsom’s events for two years.
A journalist at heart, Katie was the founding editor of PopSugar’s food channel. Currently, Katie is the editor of Haute Living San Francisco. She’s also Forbes Travel Guide’s Bay Area correspondent covering wine country trends and restaurant industry scoops. Katie understands that parties are about people as much as they are about delectable appetizers, an unforgettable cocktail, and stunning floral arrangements. She’s excited to bring this expertise to The Supper Club table.