Valentine’s Supper Soiree at Piperade

Feb 13 2019

On February 13th, The Supper Club hosted San Francisco members to a Valentine’s Supper Soiree at San Francisco hotspot eatery, Piperade. Upon arrival, guests were whisked into the Lauburu private room and greeted with champagne and cocktails to celebrate the start of a special soiree.

With exposed brick walls and a floor to ceiling wine cellar as the backdrop, the private dining room was dressed in nothing but red roses and twinkling candles, setting the perfect tone as guests took their seats to discover a delectable Basque Country dinner by Chef Gerald Hirigoyen, paired to perfection with Copain wines.