Subterranean Dinner Party at Mercer Kitchen

Oct 10 2018

On October 10th, The Supper Club hosted New York members to a sleek subterranean dinner party at Mercer Kitchen, in the heart of SoHo. Exquisite Maestro DOBEL Tequila cocktails and hors d’oeuvres greeted stylish guests as they descended into the exposed brick space accented with candlelit sconces. For the main event, guests too their seats on luxurious leather clad banquettes, around red rose studded tables, for an impeccable meal by award winning Chef Jean-Georges Vongerichten. Menu favorites included the seafood platters, roasted Maine lobster and prime grass fed ribeye. A delicious Jaliscan Coffee Espresso Martini ended the evening on a high note, as members table hopped, engaged in captivating conversation all night long.

Photo Credit: Jakub Studios