Stags’ Leap Sunday Brunch at The Draycott

Aug 02 2020

The Supper Club hosted a wonderful Winemaker Brunch with Stags' Leap Winery on the patio at The Draycott in the Pacific Palisades. The charming afternoon featuring clear blue skies, sunshine, an enchanting setting, delicious food and perfectly paired wines, was the perfect way for members to come together after so many months apart.

On arrival crisp glasses of Stags’ Leap Sauvignon Blanc greeted guests, as they took their seats around their designated tables. The brunch menu by Chef Michael Fiorelli included dishes such as a Smoked Fish Board, Egg’s Benedict and Steak Frites, teamed up with Stags’ Leap wine pairings introduced by Scott Bowden, Luxury Manager at Treasury Wine Estates. Bowden entertained guests with the story of the two Stags Leaps as guest tucked into their meals and sipped and swirled the wines in enthusiastic appreciation.

It was an enchanting afternoon and the perfect way to toast to summer!

Photo Credit: SPF Studios