Spring Supper at ATX Cocina
Mar 24 2021
As the evening began to cool from a warm spring day, Austin members began arriving to ATX Cocina's fabulous private patio for an alfresco evening of dinner, drinks and wonderful company.
With libations in hand, members took their seats at tables filled with vibrant spring florals, candlelight and incredible cuisine. Known for experimenting with traditional Mexican dishes, Chef Kevin Taylor effortlessly whisked our tastebuds to new levels with his modern spin on quintessential classics, paired to perfection with Maestro Dobel Tequila cocktails.
As guests raised their glasses to toast the night ahead, Mariachi Clasico surprised everyone with a fantastic aucousitc performance, serenading members into the evening.
As beats and laughter filled the air, we raised a glass to an evening of true flavor and superb company!