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Pre-Thanksgiving Supper at Miramé

Nov 17 2020


A fabulous pre-Thanksgiving supper beneath the stars at MÍRAME dazzled members on a beautiful November evening. Our lucky Los Angeles members got to be some of the first to experience the brand new Mexican restaurant that recently opened in Beverly Hills. The energy began to buzz as members indulged in exquisite Bruxo Mezcal welcome cocktails in a beautiful private outdoor courtyard.

Founded by Michelin Star chef Joshua Gil and Matthew Egan, MÍRAME served a mouthwatering feast of contemporary Mexican fare with a California sensibility. Each dish stemmed from a deep appreciation and dedication to Mexican flavors teamed up to perfection with Bruxo Mezcal expressions.

Cheers to a magical evening of breaking bread and giving thanks amongst our Supper Club family!