Pre-Thanksgiving Feast at the Firehouse Hotel

Nov 12 2019

An evening of gratitude, fantastic company, and top-notch libations and cuisine swept Los Angeles members away at the brand-new Firehouse Hotel. Supper Club members were one of the first to experience the newest addition to the Arts District restaurant scene enjoying the property's original 1928 firehouse red doors, bow-and-truss ceilings, and factory windows that have been meticulously restored and transformed into a stunning boutique hotel and restaurant.

The evening kicked off with a magical cocktail hour around a roaring fire pit with a full moon overhead. Here members enjoyed an exquisite Oceano 2017 Chardonnay and handcrafted Monkey Shoulder Whiskey and Hendrick’s Gin cocktails.

For the main event members took their seats around one long wood table accented with flickering candlelit and bright fuchsia flowers, to enjoy a multi-course feast by Executive Chef Ashley Abodeely whose delicious American cooking embraces the best, most seasonal ingredients from California and beyond. Each wonderful dish was teamed up to perfection with an Oceano 2018 Pinot Noir and an Oceano 2018 Chardonnay. It was an enchanting evening full of thankfulness for all that we have, spent with our Supper Club family.

Photo Credit: SPF Studios