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New Year Dinner Party at Tasting Kitchen

Jan 15 2019


On January 15th, Supper Club members gathered at Venice hotspot, The Tasting Kitchen, to break bread and toast to the start of a brand-new year, over exquisite Maestro DOBEL Tequila cocktails, Italian charcuterie and cheeses. For the main event, guests took their seats around two candle lit tables, to enjoy a sumptuous family style dinner by James Beard Award nominee, Executive Chef and Owner, Casey Lane, of upscale Mediterranean cuisine. Signature dishes such as Mussels, Ricotta Cavatelli, and Salt Roasted Branzino wowed guests, followed by a delicious dessert paired with a Maestro DOBEL Añejo Tequila cocktail named ‘Sympathy for the Devil’ – the perfect way to end a perfect evening!

Photo Credit: SPF Studios