Dinner Party at Waldorf Astoria Beverly Hills
Jun 05 2019
The Supper Club kicked off the summer with an extravagant dinner party at the Waldorf Astoria Beverly Hills, a luxury hotel designed by Pierre-Yves Rochon and local hotspot. The evening began with Maestro Dobel Tequila cocktails enjoyed poolside on the stunning rooftop as members mixed and mingled while taking in the panoramic views of the sun setting over Los Angeles.
As golden hour came to a close, the party headed downstairs to the elegant private patio lounge for a feast of delicious delights. Award-winning chef Jean-Georges Vongerichten prepared signature dishes such Dungeness crab crostinis to kick off the meal. Every course after only continued to further impress and the dinner crescendoed on a sweet note with delectable mini desserts paired Maestro Dobel Tequila Añejo, as guests raised a toast to a perfect summer night out in the City of Angels.