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Dinner Party at Spring Place Beverly Hills

Mar 13 2019


On March 13th, The Supper Club hosted Los Angeles members to a swanky night out at newly opened member’s club, Spring Place Beverly Hills, the luxurious West Coast outpost of the original Spring Place in New York.

The festivities kicked off with a delicious cocktail reception and passed hors d’oeuvres, as guests gathered around the sleek custom Maestro DOBEL Tequila cocktail bar, in the stunning private dining room – with glass doors looking out onto the rest of the restaurant. For the main event, members took their seats around a beautiful Carrara marble table accented with seasonal blooms and blush toned seats. A decadent four course dinner ensured featuring dishes such as grilled Spanish octopus, flannery hanger steak and lemon ricotta pound cake by James Beard nominee, Chef Mirko Paderno. It was another impeccable night for the books with our Supper Club family!

Photo Credit: Elizabeth Baker