Cave du Vin Dinner Party at Lafayette
Feb 20 2019
On February 20th, The Supper Club hosted New York members to a dinner party at the iconic Noho hotspot, Lafayette. On arrival, guests descended into the Cave du Vin private dining room where they were greeted with three exquisite Maestro DOBEL Tequila cocktails — an Old Fashioned, Traditional Margarita and a Paloma served with delicious passed hors d’oeuvres.
The cozy private dining room was the perfect oasis from the snowy streets of New York. Guests took their seats around two long tables and a world-class dinner menu by Chef Andrew Carmellini took flight, spanning a variety of regions, from Provence and Normandy to neighboring Mediterranean coasts. The cuisine was exquisite and energy magnetic making it a night not soon to be forgotten.
Photo Credit: Jakub Studios