Summer Soirée at the Waldorf Astoria Beverly Hills

Jul 16 2020

The Supper Club members reunited after months apart at the Waldorf Astoria Beverly Hills, for our third annual Summer Soiree - an evening filled with decadence and luxury!

Glamorous members clad in cocktail atttire and masks arrived at the stunning property and made their way to the Jean-Georges fine dining restaurant, booked exclusively for the evening and not open to the public. The Supper Club Founder, Tamsin Lonsdale personally greeted guests and escorted them to their tables set out on the patio with a cool breeze dancing through the space. Here guests enjoyed a seated cocktail reception where Maker’s Mark Bourbon Spritz's and Whispering Angel rosé were served, alongside an assortment of individually plated hors d’oeuvres.

For the main event, an exquisite feast of French-American cuisine by award-winning chef Jean-Georges Vongerichten was served, teamed up with a Maker’s 46 Cherry Sour cocktail for the appetizer course and Rock Angel rosé for the entrée. A warm chocolate cake with vanilla ice-cream ended the night on a sweet note, paired with a never-tasted-before in LA, Château d’Esclans Estate 2018 rosé and a neat pour of Maker’s Mark Private Select.

This elegant toast to summer was a splendid and much cherished evening for all.

Photo Credit: SPF Studios