Alfresco Supper Soirée at The Vault

Oct 07 2020

After a six-month hiatus of in-person events in San Francisco, The Supper Club’s members celebrated the return of (safe and socially distanced) gatherings with a spectacular alfresco supper soirée at award-winning hotspot, The Vault. Upon arrival, members were ushered to the garden, where they discovered candle-lit and flower filled tables under an airy, privatized tent. As the sun slowly set and stars filled the city sky, delectable Basil Hayden’s cocktails alongside mouthwatering canapés were enjoyed as members caught up with one another. Part two of the evening revealed a multi-course dinner menu featuring signature dishes by Executive Chef, Robin Song, paired to perfection with Basil Hayden’s neat expressions. As guests reveled in the moment in their private outdoor oasis in the heart of downtown, glasses were raised to an unforgettable (safe and socially distanced) evening amongst friends and all of the incredible adventures to come!