A Japanese Supper at Tetsu
Oct 15 2019
A stylish group of New York members were treated to a luxurious soirée at Tetsu, chef Masa Takayama's (3 Michelin-star) modern Japanese restaurant in the heart of Tribeca, hosted by The Supper Club’s Founder, Tamsin Lonsdale. As guests entered the stunning land marked loft building, they were welcomed with Maestro Dobel Tequila Spicy Margarita’s before sitting for the main event - a multi-course gastronomic affair!
Tables illuminated with stunning floral displays created by Julia Rosa Design House wowed guests as they took their seats. A sublime menu of traditional Japanese cuisine then took flight, inspired by Chef Masa’s travels around the world. Signature dishes such as beef tartare with caviar and Wagyu steak, paired beautifully with Maestro Dobel Tequila and Creyente Mezcal cocktails – and for dessert a sesame mocha cake and grilled carrot cake ended the evening on a sweet note. This marked one of our best supper’s menus yet - Kampai!
Photography Credit: Daniel Brennan
Editing Credit: SPF Studios