• DATE Wednesday, Apr 14th
    TIME 18:30
    VENUE Odd Duck
    ADDRESS 1201 S Lamar Blvd
    CITY Austin

  • Alfresco Dinner Party at Odd Duck

    Austin members, mark your calendar and get ready for a fabulous evening of culinary delights at Austin hotspot, Odd Duck.

    Brought to you by seven-time James Beard finalist, chef Bryce Gilmore's, Odd Duck is one of Austin’s darlings, wowing diners time and time again thanks to an inventive farm-to-table menu of New American small plates with a strong focus on local ingredients, plus show-stopping cocktails.

    Upon arrival, members will be whisked off to Odd Duck's private open air patio, discovering handcrafted Maestro Dobel Tequila cocktails to indulge in along with a sumptuous multi-course supper alongside fellow Supper Clubbers.


    In 2009, brothers Bryce and Dylan Gilmore purchased a Fleetwood Mallard trailer with a mission to turn it into an eatery serving only food with ingredients from local Austin farms. After a drive to Wisconsin to pick up the trailer and a hundred or so man-hours rehabbing it and outfitting it with a wood-burning grill, they named the trailer “Odd Duck” and opened that December. The trailer became instantly beloved by the city and afforded Bryce national recognition and acclaim as a chef while simultaneously helping put Austin’s local food scene on the map.

    Bryce began buying whole hogs from a local farm and using it from snout to tail throughout the week, sourcing local eggs from a farmer, whom he still exclusively buys his eggs from today, and started frequenting the (at the time) small Saturday farmers market where local farmers still did not sell wholesale to restaurant owners and chefs. Much of that has not changed today due in part of Odd Duck’s mission, as well as Bryce’s commitment to cook and serve innovative dishes using only locally sourced goods.

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