Alfresco Culinary Affair at Angler

SF members, get ready to dive into a spectacular culinary adventure at Michelin-star restaurant, Angler.

Brought to you by three Michelin star Chef, Joshua Skenes and Saison Hospitality, Angler its expansive wood burning hearth roaring, ready to welcome you.

With backdrop views of the San Francisco Bay, this sea-life centric restaurant focuses its menu on a collection of local bounty with open wood fire cooking, giving you a peek at Chef Skenes’ methodology and techniques for extracting the best tastes in products used.

Upon arrival, guests will discover a privatized al fresco patio awaiting, dripped in flickering candles and fresh florals. With views of the Embarcadero waterfront, exceptional House of Suntory cocktails featuring Haku Vodka, Roku Gin and Toki Whisky, will dance their way to tables, followed by an extravagant multi-course supper.

Cheers to the art of breaking bread and the return of (safe and socially distanced) in-person events!