• DATE Tuesday, Mar 23rd
    TIME 19:00
    ADDRESS 110 San Antonio St #170
    CITY Austin

  • Spring Supper at ATX Cocina

    Austin members are cordially invited to a spectacular evening in the private tent at ATX Cocina to celebrate spring!

    Known for experimenting with traditional Mexican dishes, Chef Kevin Taylor effortlessly whisks tastebuds to new levels with his modern spin on quintessential classics.

    Upon arrival, guests will be ushered to the private patio, discovering inventive Maestro Dobel Tequila cocktails awaiting, paired exquisitely with a multi-course supper featuring some of Chef’s favorite dishes. As beats and laughter fill the air, we will raise a toast to an evening of true flavor and superb company!

    Fun Fact: ATX Cocina is a 100% gluten free restaurant! Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of the ATX Cocina kitchen. They nixtamalize and process their masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.

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