• DATE Saturday, Sep 28th
    TIME 11:00
    ADDRESS To Be Announced
    CITY Napa Valley
  • Harvest Wine Weekend Getaway

    Mark your calendars and pack your weekender bag!

    The Supper Club is thrilled to invite San Francisco Members to join us on an unforgettable Wine Country Weekend Getaway on Saturday, September 28th and Sunday, September 29th 2019.

    There's no better time to set off on this two-day adventure than during mid-harvest season, where members can sip, unwind and witness firsthand how wine is made.

    A Special Vintner Dinner Experience at Tamber Bey
    1251 Tubbs Ln, Calistoga, CA 94515
    Saturday, September 28th
    6:00pm Wine Reception | 7:00pm Seated Dinner

    Revel Napa-style with Vintner Barry Waitte of Tamber Bey Vineyards on the 22-acre Sundance Ranch in Calistoga, where wine and horses unite for a unique experience. The evening begins with a glass of wine in hand, as we tour the property and of course, visit the resident horses and get in the spirit of the evening ahead. Sip on crisp Sauvignon Blanc paired with most delicious fresh mozzarella you’ve ever had, handmade on the spot for you. A four-course dinner prepared by one of Napa’s favorite chefs, Nash Cognetti is served in the breezeway of the barn designed by renowned architect Howard Backen. Each course is expertly paired with one of Tamber Bey’s highly-rated, estate-grown, limited-production wines.

    A Tasting on the Vineyard at Alpha Omega
    1155 Mee Ln, St Helena, CA 94574
    Sunday, September 29th

    To kick off our Sunday plans, we are meeting at the extraordinary Alpha Omega Winery for a full seated wine tasting on their Vineyard Terrace. As we enjoy this beautiful wine & cheese paired experience, guests will be presented a brief history of Alpha Omega, their philosophy on winemaking and general information on the diversity of our vineyard sources. After a few glasses have enjoyed, we will be whisked off for a peek at the Tank Room, the cellars and crush pad. And in true harvest style, we will get to experience the full processing of the grapes --- from de-stemming to sorting with the Optical Scanner.

    For overnight accommodations, please email SF Manager, Dawn Simpson Jones at dawn@thesupperclubinc.com

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