• DATE Saturday, Jun 19th
    TIME 13:00
    ADDRESS To Be Announced
    DESTINATION Napa Valley

  • Annual Wine Weekend Getaway

    Ladies and gents of The Supper Club!

    Save the date for this two-day extravaganza in beautiful wine country!

    Saturday, June 19th

    A Winemaker Dinner at ONEHOPE
    6:00pm - Wine Reception
    7:00pm - Seated Winemaker Dinner

    Join us for a special Winemaker Dinner with ONEHOPE Winemaker, Mari Wells Coyle and ONEHOPE Winery Chef, Victoria Moufarrej.

    Supper Clubbers will be welcomed with sparkling wine, light bites and a winery tour led by Founder and CEO, Jake Kloberdanz. Following the tour, guests will be invited into the Fermentation Room for a 4-course seated dinner with our chef tasting menu paired with Estate Wines.

    ONEHOPE Winery is rooted in purpose and giving back is central to our mission and vision. ONEHOPE’s award-winning wines are made by some of the most acclaimed winemakers in the industry. Blending traditional winemaking methods with modern techniques, each exquisite bottle becomes a catalyst for change. Through the sale of every bottle, ONEHOPE has donated $6 million+ to causes around the world!

    Sunday, June 20th

    Alfresco Luncheon at Copain Wines
    12:00pm - Welcome Reception
    12:30pm - Seated Luncheon

    Copain Wines is pleased to invite members to an exclusive alfresco luncheon at their stunning Healdsburg estate.

    Upon arrival, guests will be greeted with a glass of Copain Rosé in their modern, state of the art winery facility for a small reception. A member of their hospitality team will provide an overview and history of Copain Wines and winemaking practices during this reception as a round of passed hors d’oeuvres accompany the reception and casual conversation.

    To follow, members will then be whisked out to Copain's beautiful hilltop overlook, offering sweeping, picturesque views of Russian River Valley for a three-coursed lunch paired with Copain wines, including Chardonnay, Pinot Noir, and Syrah provided by their culinary team.

    Cheers to breaking bread in beautiful wine country amongst fellow Supper Clubbers!

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