Here's where you'll find us - and where we hope to find you - when not stepping out with The Supper Club.
Asiate at Mandarin Oriental
80 Columbus Cir, New York, NY 10023
Asiate’s modern American cuisine features sophisticated interpretations of traditional fare that is accented with artistic touches, presenting one of the most unique dining experiences in Manhattan. A combination of gracious service, inventive cuisine, stylish décor and stunning views ensure that the restaurant is a hit with both guests and locals alike.mandarinoriental.com/newyork/fine-dining/asiate
American Cut Midtown
109 E 56th St, New York, NY 10022
LDV Hospitality's second location of the deco-inspired modern steak restaurant from Chef Partner Marc Forgione, American Cut Midtown offers a unique spin on the steakhouse classics. Located inside The Lombardy Hotel, American Cut captures the nostalgic glamour of yesteryear, the perfect setting to enjoy a show-stopping 52 oz. Porterhouse, or a libation from their interactive, whiskey-centric cocktail program.www.americancutsteakhouse.com/#!blank/mzia5
Chefs Club by Food & Wine
275 Mulberry St, New York, NY 10012
Chefs Club is an innovative NoLIta restaurant that curates its nightly menu of the best dishes of some of the most brilliant chefs in the world, executed by a stellar culinary team led by Alain Ducasse veteran Didier Elena. The restaurant also invites renowned and up-and-coming chefs to showcase their creativity, working in full view of the guests, either in the main dining room’s gorgeous open kitchen or in the intimate Kitchen Studio.chefsclub.com
21 W 9th St, New York, NY 10011
OMAR'S is a private dining members club tucked away in a historic brownstone in Greenwich Village, in a patch of Manhattan known as the city's 'Gold Coast.' With membership drawn from the arts, publishing, film, finance, music, advertising and other prominent creative industries, OMAR'S embodies casual elegant taste, a homey spirit and a feeling of elegance.omar-nyc.com
9 W 53rd St, New York, NY 10019
Overlooking MoMa's Abby Aldrich Rockefeller Sculpture Garden, The Modern itself is a work of modern art, a haven for contemporary cooking in a beautifully bright and airy setting. Chef Abram Bissell's ever-evolving, seasonal menu is complemented by desserts from Pastry Chef Jiho Kim and an award-winning wine program led by Michael Engelmann, Master Sommelier, a potent collaboration earning this stunning restaurant two Michelin stars, a Three Star review in the New York Times, and four James Beard Awards.themodernnyc.com
Eventi Hotel, 849 Ave of the Americas, New York, NY 10001
Featuring an American menu with Italian influences, L’Amico honors the food of both Executive Chef Laurent Tourondel’s past and present – inspired by both his upbringing in the European countryside, and a career spent reimagining and redefining “American” cooking and classics. The restaurant’s menu harkens back to Tourondel’s memories of long Sunday suppers with his maternal, Italian grandmother, filled with memories of freshly flowing produce from his family’s garden that cultivated his own love for simply prepared dishes and precise techniques.lamico.nyc
25 Cooper Sq, New York, NY 10003
Narcissa, André Balazs and Michelin-starred chef John Fraser’s restaurant nestled next to the The Standard’s townhouse entrance, marries the clean flavors and impeccably-sourced ingredients of California cuisine with new techniques of roasting, rotisserie and slow-cooking. Featuring seasonal, local and organic produce from André Balazs’ Hudson Valley farm, Locusts on Hudson, the healthy, multi-layered American menu offers both simplicity and sophistication. The intimate neighborhood restaurant offers two dining rooms, one featuring a large open kitchen and chef counter, the other overlooking a charming private garden, allowing for al fresco dining in warmer months.narcissarestaurant.com
107 Rivington St, New York, NY 10002
CAFÉ MEDI, located in Lower East Side, NYC, serves fresh and seasonal contemporary Coastal Mediterranean cuisine inspired by the traditional coastal dishes of Spain, Italy and France. Featuring a high-ceiling, sky-lit, mural-covered dining room, outdoor terrace, main bar seating and Crudo Bar featuring the Chef’s fresh catch of the day. CAFÉ MEDI promises to offer guests a taste of the Coastal Mediterranean with signature options such as Peach with Burrata and Basil, American Red Snapper Carpaccio, Spring Risotto, Branzino, Lamb Tartare, and many more dishes curated by Chef Vincent Chirico.cafemedinyc.com
47 Prince St, New York, NY 10012
Miss Paradis is La Maison du Rose. Designed by the renowned designer Philippe Starck this restaurant was built from the ground up to be a platform of expression though art and eclectic culinary influences. Miss Paradis is an Healthful French/Mediterranean restaurant. From colorful and playful family style small plates to tasty Healthy main dishes Miss Paradis is a love letter to fresh, natural ingredients prepared simply yet creatively. Balance is the perfect recipe for wellbeing at Miss Paradis: so don’t expect to skip dessert! They also offer an extensive beverage program of wine cocktails, infused Rosé wines, cider, cold pressed juices, and smoothies prepared á la minute.
Root & Bone
200 E 3rd St, New York, NY 10009
Chef Jeff McInnis and his partner and Chef de Cuisine Janine Booth
have laid down new roots in New York City and set out on a new path, a revival of Southern, rural American cooking & culture. McInnis and Booth consciously source local ingredients from foragers, fishermen, farms and specialty purveyors who share their passion for producing only the highest quality seasonal products. With a hyper focus on a regional, righteous, garden-to-table experience, Root & Bone is a casual yet elevated experience, taking guests on a journey through the timeless tastes and traditions of Southern, small-town America.
447 Hudson St, New York, NY 10014
With only six outdoor tables, chances are you’ll head inside for a seat at this West Village speakeasy, but there are plenty of romantic nooks in the one-and-a-half level spot. The interior is rustic raw wood that relies on marble countertops, floral arrangements, and candlelight for ambiance. Two-tops are the norm here, but the sole downstairs table can seat up to 12. Head chef Wes Long serves perfectly portioned “rustic American” cuisine, but even if you just drop by for a drink you’ll be well taken care of: The excellent Hudson Mule blends Bison Grass Vodka, ginger beer, and lime. Meats, specifically the grilled hanger steak, are butter-tender if a bit heavy on the salt. Surprising and delectable desserts like a dark chocolate crème brûlée tart provide a sweet finish.hudsonclearwater.com
The New York EDITION, 5 Madison Ave, New York, NY 10010
The Clocktower at The New York EDITION Hotel is the chic new restaurant from British Michelin-starred chef Jason Atherton and acclaimed restaurateur Stephen Starr.
This 90-seat gastronomic gem is located on the second floor of the iconic Metropolitan Life building which Ian Schrager has transformed into the casually elegant New York EDITION Hotel. Jason and Ian first partnered on the critically acclaimed Berners Tavern at The London EDITION, which was recently named by London Metro as the “restaurant of the decade”.
The Clocktower is composed of three intimate dining rooms, a billiards room and a lively bar. A series of vintage black and white photos, each with its own theme, adorn the walls of each space.
Fowler and Wells
Temple Court Building and Annex, 5 Beekman St, New York, NY 10038
Acclaimed chef and restaurateur Tom Colicchio reflects on the cultural and culinary history of lower Manhattan to serve a menu of quintessential New York City dishes at Fowler & Wells. A decidedly American culinary sensibility informs his menu of seasonal flavors and classic cooking techniques. The dining room, set with rich, jewel-toned furnishings and antique accents, establishes Fowler & Wells as a one-of-a-kind setting for dining in lower Manhattan.fowlerandwells.com
The Lambs Club
132 W 44th St, New York, NY 10036
Chef Geoffrey Zakarian and his talented culinary team marry their passion for food with their classical training to deliver exceptional dining experiences, whether it is a casual burger in The Bar or the sought-after Delmonico Steak in The Main Dining Room. Inside The Lambs Club, guests are transported from the hustle and bustle of Broadway to the welcoming oases of the restaurant's many one-of-a-kind spaces. The distinguished history that connects the landmark building to the Great White Way is prominently displayed in the main dining room, which boasts an enormous 18th century fireplace, a gift from Architect Stanford White to The Lambs, a turn of the century members-only thespian society, from whom the venue takes its name.thelambsclub.com