Our Hotspots

Here's where you'll find us - and where we hope to find you - when not stepping out with The Supper Club.

Asiate at Mandarin Oriental

80 Columbus Cir, New York, NY 10023

Asiate’s modern American cuisine features sophisticated interpretations of traditional fare that is accented with artistic touches, presenting one of the most unique dining experiences in Manhattan. A combination of gracious service, inventive cuisine, stylish décor and stunning views ensure that the restaurant is a hit with both guests and locals alike.



21 9th Ave, New York, NY 10014

Catch, located in the heart of the Meat Packing District, truly has a delicious assortment of shareable plates orchestrated by Top Chef winner Hung Hyunh. The entrees, service and ambiance is nothing less than perfection; the energetic aesthetic and the amiable group create an exceptionally enjoyable evening.


American Cut Midtown

109 E 56th St, New York, NY 10022

LDV Hospitality's second location of the deco-inspired modern steak restaurant from Chef Partner Marc Forgione, American Cut Midtown offers a unique spin on the steakhouse classics. Located inside The Lombardy Hotel, American Cut captures the nostalgic glamour of yesteryear, the perfect setting to enjoy a show-stopping 52 oz. Porterhouse, or a libation from their interactive, whiskey-centric cocktail program.


Chefs Club by Food & Wine

275 Mulberry St, New York, NY 10012

Chefs Club is an innovative NoLIta restaurant that curates its nightly menu of the best dishes of some of the most brilliant chefs in the world, executed by a stellar culinary team led by Alain Ducasse veteran Didier Elena. The restaurant also invites renowned and up-and-coming chefs to showcase their creativity, working in full view of the guests, either in the main dining room’s gorgeous open kitchen or in the intimate Kitchen Studio.



21 W 9th St, New York, NY 10011

OMAR'S is a private dining members club tucked away in a historic brownstone in Greenwich Village, in a patch of Manhattan known as the city's 'Gold Coast.' With membership drawn from the arts, publishing, film, finance, music, advertising and other prominent creative industries, OMAR'S embodies casual elegant taste, a homey spirit and a feeling of elegance.


The Modern

9 W 53rd St, New York, NY 10019

Overlooking MoMa's Abby Aldrich Rockefeller Sculpture Garden, The Modern itself is a work of modern art, a haven for contemporary cooking in a beautifully bright and airy setting. Chef Abram Bissell's ever-evolving, seasonal menu is complemented by desserts from Pastry Chef Jiho Kim and an award-winning wine program led by Michael Engelmann, Master Sommelier, a potent collaboration earning this stunning restaurant two Michelin stars, a Three Star review in the New York Times, and four James Beard Awards.



198 Eighth Avenue, New York, NY 10011

The newest restaurant from Jorge Guzman Hospitality Group (the genius team behind Gardënia and Black Ant), Temerario offers an upscale twist on Mexican streetfood, with Chef Mario Hernandez heading up the kitchen and Christopher Reyes helming the top-notch mixology program. With graffiti murals lining the walls of the vibrant and colorful space, this new Chelsea gem is a perfect spot for an inspired but casual meal, or a handcrafted tequila or mezcal cocktail.



Eventi Hotel, 849 Ave of the Americas, New York, NY 10001

Featuring an American menu with Italian influences, L’Amico honors the food of both Executive Chef Laurent Tourondel’s past and present – inspired by both his upbringing in the European countryside, and a career spent reimagining and redefining “American” cooking and classics. The restaurant’s menu harkens back to Tourondel’s memories of long Sunday suppers with his maternal, Italian grandmother, filled with memories of freshly flowing produce from his family’s garden that cultivated his own love for simply prepared dishes and precise techniques.



25 Cooper Sq, New York, NY 10003

Narcissa, André Balazs and Michelin-starred chef John Fraser’s restaurant nestled next to the The Standard’s townhouse entrance, marries the clean flavors and impeccably-sourced ingredients of California cuisine with new techniques of roasting, rotisserie and slow-cooking. Featuring seasonal, local and organic produce from André Balazs’ Hudson Valley farm, Locusts on Hudson, the healthy, multi-layered American menu offers both simplicity and sophistication. The intimate neighborhood restaurant offers two dining rooms, one featuring a large open kitchen and chef counter, the other overlooking a charming private garden, allowing for al fresco dining in warmer months.



107 Rivington St, New York, NY 10002

CAFÉ MEDI, located in Lower East Side, NYC, serves fresh and seasonal contemporary Coastal Mediterranean cuisine inspired by the traditional coastal dishes of Spain, Italy and France. Featuring a high-ceiling, sky-lit, mural-covered dining room, outdoor terrace, main bar seating and Crudo Bar featuring the Chef’s fresh catch of the day. CAFÉ MEDI promises to offer guests a taste of the Coastal Mediterranean with signature options such as Peach with Burrata and Basil, American Red Snapper Carpaccio, Spring Risotto, Branzino, Lamb Tartare, and many more dishes curated by Chef Vincent Chirico.


Miss Paradis

47 Prince St, New York, NY 10012

Miss Paradis is La Maison du Rose. Designed by the renowned designer Philippe Starck this restaurant was built from the ground up to be a platform of expression though art and eclectic culinary influences. Miss Paradis is an Healthful French/Mediterranean restaurant. From colorful and playful family style small plates to tasty Healthy main dishes Miss Paradis is a love letter to fresh, natural ingredients prepared simply yet creatively. Balance is the perfect recipe for wellbeing at Miss Paradis: so don’t expect to skip dessert! They also offer an extensive beverage program of wine cocktails, infused Rosé wines, cider, cold pressed juices, and smoothies prepared á la minute.