Here's where you'll find us - and where we hope to find you - when not stepping out with The Supper Club.
Fowler and Wells
Temple Court Building and Annex, 5 Beekman St, New York, NY 10038
Acclaimed chef and restaurateur Tom Colicchio reflects on the cultural and culinary history of lower Manhattan to serve a menu of quintessential New York City dishes at Fowler & Wells. A decidedly American culinary sensibility informs his menu of seasonal flavors and classic cooking techniques. The dining room, set with rich, jewel-toned furnishings and antique accents, establishes Fowler & Wells as a one-of-a-kind setting for dining in lower Manhattan.fowlerandwells.com
The Lambs Club
132 W 44th St, New York, NY 10036
Chef Geoffrey Zakarian and his talented culinary team marry their passion for food with their classical training to deliver exceptional dining experiences, whether it is a casual burger in The Bar or the sought-after Delmonico Steak in The Main Dining Room. Inside The Lambs Club, guests are transported from the hustle and bustle of Broadway to the welcoming oases of the restaurant's many one-of-a-kind spaces. The distinguished history that connects the landmark building to the Great White Way is prominently displayed in the main dining room, which boasts an enormous 18th century fireplace, a gift from Architect Stanford White to The Lambs, a turn of the century members-only thespian society, from whom the venue takes its name.thelambsclub.com
62 W 9TH Street NY, NY 10011
Casa Apicii is an Italian restaurant set in the garden level of a historic 19th century Greenwich Village townhouse serving Chef Casey Lane’s seasonal cooking. Lane, also the chef-owner of The Tasting Kitchen –a Los Angeles staple– offers a menu rooted in fresh pasta and seasonal vegetable dishes in the genial, lived-in setting of a well-appointed neighborhood restaurant.http://casaapicii.com
STK Downtown and Rooftop
26 Little W 12th St, New York, NY 10014
STK artfully blends the modern steakhouse and chic lounge into one - offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse.http://togrp.com/venue/stk-downtown/
335 Bowery, New York, NY 10003
Stylish Bowery Hotel eatery serving up Italian fare & people-watching, with outdoor seating.www.theboweryhotel.com/dining.php
Megu at Dream Downtown 355 West 16th Street New York, NY 10011
Megu, the eponymous fine Japanese concept that left an enduring impression on New York's dining scene, marks its highly-anticipated return reincarnated with a fresh culinary perspective and curated bar presentation, set amidst an evolving cinematic schema that exquisitely harmonizes the art and science of contemporary gastronomy.
Situated in a posh subterranean setting beneath the iconic Dream Downtown, the infinity-mirrored staircase descends into the Kimono Room, Bar and Lounge, reminiscent of a slightly futuristic shoji screen.
To the right, guests are greeted by a scroll-laden suite which offers a front row seat at the sushi bar or private dining room. To the left, the Main Dining Room is framed by a visual tapestry of exotic Asian motifs set against a backdrop of customizable lights and 3-D activated imaging, seamlessly transforming the room as diners indulge their senses. The metamorphosis of refined Eastern cuisine, seductive ambiance, and meticulous service, Megu introduces an unparalleled event and dining experience for even the most discerning of palates.
138 Lafayette St, New York, NY 10013
Internationally acclaimed chef Daniel Rose has made his way to NYC to open a restaurant with famed restaurateur Stephen Starr. The stunning space designed by Roman and Williams with it’s exposed brick, chandeliers and candlelit white table clothed tables paired with exquisite traditional French dishes with a modern twist, make for a truly unique ambiance. The banquettes tie the space back to the traditional French bistro while still feeling modern and lavish. The charming space attracts a mixed crowd of beautiful people in the heart of Soho. From foie gras to lobster served in various ways, to an extensive wine list, Le Coucou never fails to take you on a rich, French, culinary experience.www.lecoucou.com
72 University Pl, New York, NY 10003
The belief that eating vegetarian or vegan should feel like more of a celebration rather than a sacrifice, is at the very core of Nix. The new restaurant from Michelin-starred chef John Fraser, draws on his personal passion for cooking with vegetables. Nix features dishes that are seasonal, shareable and highly flavourful. Innovative cocktails, housemade sodas and an adventurous wine list complete the menu. The lively Greenwich Village atmosphere is filled with greenery with an abundance of natural light. For those who are feeling adventurous and have some time on their hands, Nix offers a “walk around the garden” - a slew of dishes chosen by the kitchen. This bright, buzzy and trendy little restaurant makes it possible to dine like a healthy vegetarian in a chic atmosphere. The space is the right amount of casual and fancy and is a unique addition within the neighborhood. From power lunches with clients to a cozy date, Nix will leave you feeling like you’ve experienced something a little bit out of the norm and will continue to surprise you with each dinning experience.
380 Lafayette Street, New York, NY 10003
As you step into Lafayette you will be immediately transported into the timeless sensation of the traditional French brasserie. Located in an iconic building in the heart of NoHo, is an everyday grand café and bakery. Chef Andrew Carmellini, spans a variety of regions, from Provence to Normandy to the Mediterranean coasts, offering a fresh take on traditional dishes everyone loves with a market-driven bistro menu, expansive wine list and delicious cocktails and apéritifs. The restaurant is comprised of a bustling main dining room, bakery and two private dining suites with its rich mahogany floors, spontaneous murals, towering arched windows overlooking the street and a final touch of blue-tiled columns. From the stunning bar to the impressive dinning room and beautiful outdoor terrace, Lafayette is the perfect destination for any time of day or occasion. It’s no surprise that the famed NoHo Hospitality Group is behind the French gem that is Lafayette.
Asiate at Mandarin Oriental
80 Columbus Cir, New York, NY 10023
Asiate’s modern American cuisine features sophisticated interpretations of traditional fare that is accented with artistic touches, presenting one of the most unique dining experiences in Manhattan. A combination of gracious service, inventive cuisine, stylish décor and stunning views ensure that the restaurant is a hit with both guests and locals alike.mandarinoriental.com/newyork/fine-dining/asiate
American Cut Midtown
109 E 56th St, New York, NY 10022
LDV Hospitality's second location of the deco-inspired modern steak restaurant from Chef Partner Marc Forgione, American Cut Midtown offers a unique spin on the steakhouse classics. Located inside The Lombardy Hotel, American Cut captures the nostalgic glamour of yesteryear, the perfect setting to enjoy a show-stopping 52 oz. Porterhouse, or a libation from their interactive, whiskey-centric cocktail program.www.americancutsteakhouse.com/#!blank/mzia5
Chefs Club by Food & Wine
275 Mulberry St, New York, NY 10012
Chefs Club is an innovative NoLIta restaurant that curates its nightly menu of the best dishes of some of the most brilliant chefs in the world, executed by a stellar culinary team led by Alain Ducasse veteran Didier Elena. The restaurant also invites renowned and up-and-coming chefs to showcase their creativity, working in full view of the guests, either in the main dining room’s gorgeous open kitchen or in the intimate Kitchen Studio.chefsclub.com
21 W 9th St, New York, NY 10011
OMAR'S is a private dining members club tucked away in a historic brownstone in Greenwich Village, in a patch of Manhattan known as the city's 'Gold Coast.' With membership drawn from the arts, publishing, film, finance, music, advertising and other prominent creative industries, OMAR'S embodies casual elegant taste, a homey spirit and a feeling of elegance.omar-nyc.com
9 W 53rd St, New York, NY 10019
Overlooking MoMa's Abby Aldrich Rockefeller Sculpture Garden, The Modern itself is a work of modern art, a haven for contemporary cooking in a beautifully bright and airy setting. Chef Abram Bissell's ever-evolving, seasonal menu is complemented by desserts from Pastry Chef Jiho Kim and an award-winning wine program led by Michael Engelmann, Master Sommelier, a potent collaboration earning this stunning restaurant two Michelin stars, a Three Star review in the New York Times, and four James Beard Awards.themodernnyc.com
25 Cooper Sq, New York, NY 10003
Narcissa, André Balazs and Michelin-starred chef John Fraser’s restaurant nestled next to the The Standard’s townhouse entrance, marries the clean flavors and impeccably-sourced ingredients of California cuisine with new techniques of roasting, rotisserie and slow-cooking. Featuring seasonal, local and organic produce from André Balazs’ Hudson Valley farm, Locusts on Hudson, the healthy, multi-layered American menu offers both simplicity and sophistication. The intimate neighborhood restaurant offers two dining rooms, one featuring a large open kitchen and chef counter, the other overlooking a charming private garden, allowing for al fresco dining in warmer months.narcissarestaurant.com
Root & Bone
200 E 3rd St, New York, NY 10009
Chef Jeff McInnis and his partner and Chef de Cuisine Janine Booth
have laid down new roots in New York City and set out on a new path, a revival of Southern, rural American cooking & culture. McInnis and Booth consciously source local ingredients from foragers, fishermen, farms and specialty purveyors who share their passion for producing only the highest quality seasonal products. With a hyper focus on a regional, righteous, garden-to-table experience, Root & Bone is a casual yet elevated experience, taking guests on a journey through the timeless tastes and traditions of Southern, small-town America.
447 Hudson St, New York, NY 10014
With only six outdoor tables, chances are you’ll head inside for a seat at this West Village speakeasy, but there are plenty of romantic nooks in the one-and-a-half level spot. The interior is rustic raw wood that relies on marble countertops, floral arrangements, and candlelight for ambiance. Two-tops are the norm here, but the sole downstairs table can seat up to 12. Head chef Wes Long serves perfectly portioned “rustic American” cuisine, but even if you just drop by for a drink you’ll be well taken care of: The excellent Hudson Mule blends Bison Grass Vodka, ginger beer, and lime. Meats, specifically the grilled hanger steak, are butter-tender if a bit heavy on the salt. Surprising and delectable desserts like a dark chocolate crème brûlée tart provide a sweet finish.hudsonclearwater.com
The New York EDITION, 5 Madison Ave, New York, NY 10010
The Clocktower at The New York EDITION Hotel is the chic new restaurant from British Michelin-starred chef Jason Atherton and acclaimed restaurateur Stephen Starr.
This 90-seat gastronomic gem is located on the second floor of the iconic Metropolitan Life building which Ian Schrager has transformed into the casually elegant New York EDITION Hotel. Jason and Ian first partnered on the critically acclaimed Berners Tavern at The London EDITION, which was recently named by London Metro as the “restaurant of the decade”.
The Clocktower is composed of three intimate dining rooms, a billiards room and a lively bar. A series of vintage black and white photos, each with its own theme, adorn the walls of each space.