Our Hotspots

Here's where you'll find us - and where we hope to find you - when not stepping out with The Supper Club.

Beachcraft

2395 Collins Ave, Miami Beach, FL 33139

Located in 1 Hotel South Beach, Beachcraft is a farm-to-table seaside grill. The exhibition kitchen provides a view of the day’s catch and farmstand-fresh vegetables, flame-grilling them to enhance their pure flavor on their Grillworks Infierno. Tom Colicchio, the leader of the team, received The Bon Appétit American Food and Entertaining Award for “Chef of the Year” in 2002 for his dedication to bringing out the beauty in natural ingredients.

1hotels.com/south-beach/storage/articles/beachcraft/beachcraft

Cecconi's Miami

4385 Collins Ave, Miami Beach, FL 33140

In the courtyard of Soho Beach House, Cecconi’s is a modern day classic Italian restaurant open for brunch, lunch, cicchetti, and dinner, seven days a week. Cecconi’s originated in Venice and serves hand-made pasta, seafood, and dishes from Northern Italy using the finest, freshest ingredients.

cecconismiamibeach.com

Matador Room

2901 Collins Ave, Miami Beach, FL 33140

Inspired by its rich history and 1950s glamour, world-renowned chef Jean-Georges Vongerichten has reinvented the iconic Matador Room with reimagined menus that offer his interpretation of Caribbean, Spanish, and Latin and South American cuisines.

matadorroom.com

27 Restaurant

2727 Indian Creek Dr, Miami Beach, FL 33140

With a focus on a welcoming communal atmosphere and the creative spirit of a modern-day salon, 27 utilizes the freshest local ingredients and highest-quality produce available, including fresh fish, shellfish, choice meats, and local produce – much of it grown on the property’s on-site garden.

thefreehand.com/miami/venues/restaurant

Casa Tua

1700 James Ave, Miami Beach, FL 33139

Casa Tua is more than just a restaurant and a hotel, it is the total experience of unparalleled cuisine, fine art, impeccable service and amazing company. Escape the frenzy of South Beach and join Casa Tua at their Mediterranean villa and garden.

www.casatualifestyle.com/miami

River Yacht Club

401 SW 3rd Avenue, Miami FL 33130

River Yacht Club (RYC) is a unique and vibrant destination that draws its following through a diverse community of food connoisseurs, taste-makers, influencers, and boating enthusiasts. Synergetic to its natural environment, RYC’s menu leans heavily on the fruits of the sea. The selections are complimented by signature sides all inspired by the Mediterranean basin by way of the Miami River. A likeminded beverage offering supports the effort to showcase the quality of ingredients and works in harmony with the menu to create a memorable culinary experience.

riveryachtclub.com

Quinto La Huella

East Hotel, 788 Brickell Plaza, Miami, FL 33131

Located in the East Miami Hotel, Quinto La Huella is the first American outpost of renowned Uruguayan beachfront restaurant Parador La Huella. Featuring a unique fire-cooking method with a parilla centered at the heart of the kitchen, and including a wood-fire oven, a sushi counter and a stunning outdoor dining experience with beautiful views of Miami and Biscayne Bay. Be sure to check out this Uruguayan gem and its inspired seafood, with influences from the world over!

east-miami.com

Seaspice

422 NW North River Dr, Miami, FL 33128

SEASPICE seafood brasserie and lounge, located on the banks of the Miami River, exemplifies the essence of waterfront dining. Enveloping an outdoor lounge with a spectacular indoor dining room, both engage stunning views of Miami’s downtown skyline. The restaurant offers seating for 350 guests in a post-industrial warehouse outfitted in unexpected and sophisticated nautical touches. Dining accommodations include, the main dining room and bar, an exterior courtyard lounge, a luscious garden bar, a covered patio, and the new introduction to SEASPICE, Modern Garden.

seaspicemiami.com

Lido Bayside Grill

40 Island Ave, Miami Beach, FL 33139

Healthy, sun-kissed, wholesome and natural, The Lido Bayside Grill at The Standard Spa, Miami Beach takes its inspiration from the traditional Mediterranean diet and lifestyle. Executive Chef Mark Zeitouni specializes in organic meats and fish, olive oil, fresh herbs, unprocessed foods, grill cooking and biodynamic wines.

standardhotels.com/miami/features/bayside-grill