About Us

More than a members-only society, The Supper Club is a restaurant without walls, an old-school social network of talented, interesting, and like-minded individuals coming together for exclusive, salon-style soirees in alluring locales across the globe. Reviving the traditional ways of entertaining in a fresh and unconventional manner, founder Tamsin Lonsdale hosts up to eight private happenings each month bringing together formidable guests at the hottest restaurants, most gorgeous residences, and unique and surprising spaces. With high style, a discerning palate, and a unique sense of whimsy, The Supper Club is now serving London, New York, Miami, Los Angeles and San Francisco.

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Meet the team
  • Tamsin Lonsdale

    FOUNDER & CREATIVE DIRECTOR, THE SUPPER CLUB

    Tamsin has had a lifetime of socializing and networking to hone her craft. As the daughter of fashion guru Tony Lonsdale and model Chekkie Maskell, Tamsin has over the past decade become a renowned society hostess and party queen in her own right.


    The Supper Club was born after Tamsin graduated from Edinburgh University’s business program and began traveling between London, New York, and LA as an in-demand fashion stylist. She soon noticed a recurring trend among the many talented, upscale men and women she met and worked with: they needed a way to consistently meet and connect with interesting, like-minded people. As her “little black book” grew, Tamsin started hosting dinner parties, which resulted in new friendships, romances, and successful industry projects.


    Now active in four major cities, Tamsin Lonsdale has fashioned a modern winning formula with the timeless tradition of marrying exclusive society with social salons.


  • Keren Eldad

    PARTNER, THE SUPPER CLUB

    Keren leads the membership and sponsor sales for this buzzing Supper Club Market. A strategic Marketing leader, Keren is hyper-connected, and as bubbly as a glass of champagne. An Ambassador's daughter, she speaks English, Spanish, French, Hebrew, German, and has inherited her parents' old school sensibilities and passion for salon entertaining.


    Driven by innovation and connection, Keren has directed marketing and sales for luxury clients and luxury-focused publications including IWC Schaffhausen, DELTA, Surface Magazine, and the Los Angeles Times, as well as fashion clients from Louis Vuitton to Prada. Combining the above, Keren is focused on serving brands and our influential guests alike - with an experience they won't forget each time.


  • Nicole Muyingo

    MEMBERSHIP DIRECTOR

    Nicole Muyingo, a London-native, currently resides in Los Angeles, California. Throughout her career, Nicole has successfully curated and independently produced events ranging from non-profit fundraisers, art exhibitions, product launches, dinner parties, private shows, fashion events and much more. Along the way, she has been awarded the Los Angeles Certificate of Appreciation by Councilman Mike Bonin on behalf of the City of Los Angeles, in addition to a Certificate of Appreciation from The Venice Chamber of Commerce, awarded for her role as Vice President of Venice-based art non-profit The Venice Art Crawl.


    With an extensive knowledge of all levels of pre- and post-production and marketing, entrepreneurial and new business skills through working with multiple start-ups, and a broad understanding of PR, product development, and the operation of all social media platforms, in addition to her charm and networking abilities, Nicole uses her experience and pizazz to introduce prospective members to the world of The Supper Club, and is a vital asset to both our production team and our large member base.


  • Estelle Thyer

    EVENTS MANAGER, NEW YORK

    Originally from the west coast, Estelle grew up in Seattle surrounded by the beautiful Pacific Northwest and enjoying the bounty of the area, dining on Dungeness crab, oysters and salmon that her family would catch fresh every summer. She moved to New York to pursue a career in Public Relations and Marketing, graduating from NYU's School of Individualized Study in 2013, where she interned at The Supper Club as an event hostess. Following graduation, Estelle worked at a number of boutique PR firms in the city specializing in food, wine and spirit clientele before moving on to a position at the ad agency SID LEE.


    Estelle has now returned to The Supper Club as the New York Events Manager in order to pursue her love of authentic and inspiring dining experiences. Her passion for exceptional food, wine and cocktails come from extensive travel abroad including Australia, France, Italy, South America and most recently Morocco. She currently lives in the foodie hotspot of Williamsburg in Brooklyn, and is constantly exploring the latest bar and restaurant openings, gallery shows and museum exhibits around the city.


  • Matt Krawczyk

    EVENTS MANAGER, LOS ANGELES

    The youngest member of The Supper Club team, Matt was raised an expat in Singapore and Hong Kong before returning to the United States to attend UCLA, along the way picking up Chinese, a penchant for exotic entertainment, and a touch of Southern Hospitality from his Mississippi-bred parents. A student of English Literature, Matt honed his writing abilities and creative drive before taking up an internship with The Supper Club and ultimately sticking around to oversee all Los Angeles events.