HOT SPOTS

BES (Boutique Eat Shop)

BES enters Chelsea gallery fray, brings "by artist for artist" ethos. Rotating installations join quilted-wood bar, reclaimed-bottle chandelier, needlepoint bathroom doors. Creativity extends to kitchen, where New American menu gets tricked out with global touches. Shrimp ceviche with wonton chips, clams in asparagus broth, snapper with peanut miso dressing. Patrick Duffy behind the scene, so expect prime mix of young and old, straight and gay, fashionable and super-fashionable.

Betel

This Aussie owned West Village hot spot is recently opened and brings the heat to upscale Thai food in this cozy neighborhood. Don't miss out on the stick drinks and beautiful communal table, it has us coming back for more!

Water & Wall, Andaz, Wall Street

Showcasing an inside out display kitchen with views of the East River, Wall & Water will feature locally sourced simple farm fresh dishes.

Marc Forgione

Chef Marc Forgione and partner Chris Blumlo opened the restaurant under the name FORGE in June 2008, offering their signature style of contemporary food and drink served by their very personable staff in a comfortable and energetic atmosphere.

Juliet Supperclub

This stylish and sleek night spot is your perfect Chelsea escape if you are looking for dinner followed by dancing. With food by acclaimed chef, Todd English, this new hot spot is not to be missed!

Eos

The Mediterranean-inspired Eos by Chef Michael Psilakis and restaurateur Donatella Arpaia combines dramatic design and award-winning cuisine to create a downtown Miami dining experience on the 15th floor of Viceroy Miami. The name Eos, which means "new dawn" in Greek, encapsulates the ethereal lightness of Psilakis' cuisine and alludes to his exploration and refined interpretation of the small plate style of dining.

Butter

Chef Alex Guarnaschelli features rich local and seasonal ingredients to compose American dishes that will have your mouth watering. With a beautiful private room downstairs and a grand and open dining room upstairs, Butter's versatility, attention to detail and exceptional service makes it one of our favorite hot spots in the city!

The Smile

26 Bond Street, 646.329.5836

Known for its interesting decor, The Smile's food is well liked and reasonably priced and has come to represent the new age of cafes.

Hotel Griffou

21 West 9th Street; (212) 358-0228

Still in it’s whispers stage, this is one of our favorite new spaces in New York, where you are bound to meet up with friends and enjoy not only the atmosphere but an exceptional meal as well.

The Mott

173 Mott Street; 212.966.1411

This elegant neighborhood joint takes a simplistic approach to dining and let’s the food do the talking. With a seasonally driven menu and straight forward menu by Chef Brian Bieler, the Mott is perfect for a satisfying dinner that makes you feel right at home.

Scuderia

257 6th Avenue; (212) 206-9111

This fun, casual trattoria features an array of traditional and seasonal Italian classics that will keep you coming back for seconds. Mangia!

The Standard

848 Washington Street; (212) 645-4646

The newest addition to the Meat Packing District, The Standard seems to offer something for everyone, including a view of the Highline, from the bustling Grill Room to the private Wine Cellar, a brand new Beer Garden and you are sure to want to come back for more.

Monkey Bar

60 E 54th Street

Dip in for a low key evening where you can fly under the radar just as easily as you can breeze by celebrities, check out Graydon Carter’s latest project and you will not be disappointed.

Mari Vanna

41 E. 20th Street ; (212) 777-1955

Not quite open to the public yet, be sure to put Mari Vanna on your list of must hits, featuring authentic Russian cuisine in a stunning upscale setting.

Delicatessen

54 Prince Street; (212) 226-0211

Always buzzing with a great crowd, this Soho hotspot is great for everything from a shopping break to an after work drink with hearty comfort food that is sure to fill every craving.

Hudson Sky Terrace

356 West 58th Street; (212) 247-2353

Tucked away on the roof of the Hudson Hotel, this private roof top bar is open for the very first time to the public this year. Enjoy it now, while the weather is balmy and the drinks are flowing.

Pranna

79 Madison Ave # 2; 212.696.5700

If you are in the mood for Indian food that will satisfy your taste buds, swing in.

Seasonal

132 West 58th Street; (212) 957-5550

One of our favorite hidden gems near Central Park, swing in for a modern take on Austrian cuisine prepared by two of the most talented Chefs in the city.

Bar Blanc

142 W 10th St # 1; 212.255.2330

This bistro style West Village eatery features reasonably priced dishes without sacrificing the best ingredients and quality. Check out their back room for a more intimate setting.

Bobo

181 W 10th St; (212) 488-2626

One of our favorites places to be wined and dined, whether in the garden or the bar, a private little Chef’s table or the main dining room, you can expect the same great fare from Chef Patrick Connolly each time.

The Surf Lodge

183 Edgemere Street; (631) 238-5190

Top Chef contestant Sam Talbot takes the helm at this Montauk restaurant that has become an instant classic out East. Indulge surfside concoctions as the sun goes down and the crowd get riled up for fun nights ahead.

Spice Market

403 West 13th Street; (212) 675-2322

Step into Jean Georges’ Spice Market and you feel instantly transported to a land of spices and flavors. In the heart of the Meatpacking District, this is one of New York’s classic spaces that we are still enjoying.