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NY: Wine Cellar Dinner Party

Thursday, May 30 2013
(City Winery)

The Supper Club is thrilled to welcome members to City Winery in the heart of SoHo for a delightful spring evening filled with delicious wine and food. Guests will enjoy a first-class tour of the wine cellar with samplings of wine, before being seated in the Private Cellar Dining Room to enjoy a three-course meal of Black Kale Caesar, NY Strip Steak and finishing with Olive Oil Gelato for dessert accompanied by specially-selected wines.

 

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JUNE 2013
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NY: Urban Tapas Tasting

Monday, Jun 10 2013
(Plan B)

The Supper Club is inspired to share with members an innovative new Manhattan hotspot, Plan B, dedicated to contemporary northern Spanish tapas and a beverage program influenced by Barcelona and the Basque region. The space evokes an urban Bilbao with soaring 20 foot ceilings with skylights, and Gaudi-inspired iron window panels. Guests will be greeted with artisanal cocktails before sitting for an amazing three-course tasting of Executive Chef Roberto Hanechak's imaginative small plates.

 

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NY: Paella Party

Monday, Jun 24 2013
(Socarrat East)

The Supper Club invites members for an exclusive experience at hotspot, Socarrat Paella Bar, tucked in among the bustle of Second Avenue. Senors and Senorita will feel instantly like they have been transported to a hot summer evening in Madrid, as they step into this sexy little restaurant with its exposed brick walls, black leather banquettes, and graffiti-inspired canvases. Sultry Spanish beats will flow throughout the space as guests mingle and enjoy a selection of authentic tapas and paella.

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LA: Dinner Party at Aventine

Tuesday, May 21 2013
(Aventine)

It will be a night to remember in Hollywood at Aventine, a restaurant concept combining the convivial spirit of historic Rome with the edgier design of the Barbary Coast. Members will sip delicious Pisco Porton cocktails as they mingle beneath the stars on the outdoor Mediterranean patio, surrounded by magnificent 80 yr-old olive trees, before sitting for a four-course menu of signature bold Italian flavors, locally sourced produce and artisanal house made ingredients with wine pairings.

 

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NY: Modern Italian Dinner

Monday, May 13 2013
(Galli)

The Supper Club invites its New York members to Galli,a cozy Italian eatery located in the heart of Soho. Serving classic comfort food in a hip, downtown landscape, guests will enjoy great music and exciting, innovative cocktails created with house-made syrups and infusions, before being seated for a lovely three-course meal of timeless Italian dishes. Bringing old school Italian to new school Soho, Galli has been known to pull off the impossible: providing an impossibly modern atmosphere.

 

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LA: Book Release Party - Blood Makes Noise

Wednesday, May 08 2013
(Private Location)

Members are invited to an exclusive Book Release Party for writer Gregory Widen's thriller "Blood Makes Noise." Guests will enjoy delicious artisanal cocktails, wine, and savory small bites inspired by the book's setting in South America. Widen, who author of cult-classic movies like Highlander and Backdraft will introduce his novel that’s based on a fascinating true story involving Eva Peron's remains, two rogue CIA Agents, and a plot to unearth millions of dollars.

 

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LA: Kentucky Derby Celebrations

Saturday, May 04 2013
(Mondrian )

The Supper Club invites LA members to join us poolside at SKYBAR for an exclusive Kentucky Derby party, to enjoy the exciting day and watch the races. Before the horses have their shot at glory, guests will be greeted with themed Pisco Porton cocktails and bubbly at our own select poolside tables. Once the race ensues, the party will go on and a full spread of delicious bites will fuel the day. Men are encouraged to wear seasonable seersucker suits to complement the ladies sporting Derby hats!

 

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APRIL 2013
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NY: An Evening in Napa at CLOS

Tuesday, Apr 30 2013
(CLOS New York)

The Supper Club invites members to this new addition to Soho's swanky nightlife scene, CLOS Wine Bar, an intimate private club-like atmosphere specializing in single vineyard wines by the glass. Guests are encouraged to come with a discerning palate and open mind for an evening of interesting conversation, incredible wine led by a certified sommelier, and an array of food pairings, including specially prepared pâtés, terrines and mousses and artisanal cheeses.

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