New York Supper Club members enjoyed an evening of lively conversation over Milagro tequila cocktails paired with modern Mexican cuisine at the newly revamped Maya, in its 15th year Anniversary. On arrival guests were greeted with Freshest Margarita’s, before sitting in the private dining room to indulge in a menu of earthy flavors of Chef Richard Sandoval's native Mexico where Brand Ambassador, Jaime Salas stood between courses to talk about the different types of Milagro tequila.