Supper Club members gathered at one of West Hollywood's newest hot spots, The Pikey. The long awaited English gastro-pub is remake of the legendary Ye Coach & Horses spot from Jared Meisler and Sean MacPherson.

Down the rear corridor, guests filled the private Maharaja room whilst enjoying a delectable menu of classic British fare by Ralph Johnson, former Executive Chef of The Spotted Pig, which included; Burratta with English Pea Bruschetta, Market Greens with Pressed Ricotta, Grilled Flat Iron Steak, Pan Roasted Bass and Chocolate Parfait. A Gran Altura 2007 Malbec and 2010 Torrontes rounded off palates to perfection.