The sangria was flowing last week as Supper Club members enjoyed an intimate gathering at West Hollywood’s’ Tinto. Chatty Angelenos mingled in the restaurants back patio during the night’s cocktail hour while savoring on cheese plates, bay scallops, mixed wild mushrooms and squid with fava beans. Dim lighting from chandeliers, flickering candles, exposed brick walls and black leather banquettes created the perfect atmosphere for this Spanish dinner
party.