Modern Italian Dinner at Galli
Posted
May 14 2013
The Supper Club invited New York members to Galli Restaurant, a modern Italian eatery in the center of chic Soho, serving classic comfort food in a hip, downtown landscape. As guests arrived, they cozied up to the bar to enjoy an Italian twist on a citrus-spiked Pisco Punch, made with Pisco Portón, and a delicious Enza Prosecco.
For dinner, members were escorted to the back of the restaurant below the overhead skylight and quirky paintings to enjoy a wonderfully comforting Italian meal. The courses were paired with a complimentary Red and White Chateau Bonnet Bordeaux courtesy of Deutsch Wine and Spirits.
The meal concluded with a Chef’s Selection of Assorted Desserts and Italian Coffee. Despite the brisk spring weather, everyone warmed up with a tasty cocktail or two, a glass of wine and an inviting meal.
Book Release Party for "Blood Makes Noise"
Posted
May 14 2013
The Supper Club LA welcomed members and guests to Frank Strausser's elegant residence in the Holmby Hills to celebrate Gregory Widen’s new novel “Blood Makes Noise”. Elegant ladies and stylish gents mingled outside in Frank’s beautiful garden poolside, whilst sipping handcrafted Pisco Portón cocktails, named after the book's characters and nibbling on delicious South American inspired appetizers.
Later, Gregory introduced the book and read a short extract from one of his favorite parts in the story. As the party came to a close, Gregory kept busy signing gifted copies of the novel to fellow partygoers.
Kentucky Derby Party
Posted
May 07 2013
The Supper Club celebrated the Kentucky Derby in style at Skybar at the Mondrian Hotel, one of the most breathtaking locations in Los Angeles. Guests dressed in their ‘Derby Best’ were treated to an exclusive viewing party complete with themed handcrafted Pisco Porton cocktails and a delicious spread of small bites. In between the races, members relaxed poolside at our own select tables, basked in the sunshine and enjoyed tunes from DJ Chris Carter.
Earth Day Tree Party
Posted
May 06 2013
In celebration of Earth Day, The Supper Club invited LA members to head to Santa Monica to honor our planet and our bodies in Tiato's beautiful herb & citrus garden for the An Family’s Earth Day Tree Party. The spectacular garden was filled with bars crafting local herb-infused cocktails, pressed juices from BluePrint, a gluten free ice-cream stand and various delicious sustainable food stations, including The An Family’s famous garlic noodles, custom-rolled Spring Rolls and desserts including nitrogen-blessed cheesecake among other indulgences.
Entertainment included a painter creating an immense tribute to “Urth Day”, great music, dancers and Cirque du Soleil type acrobats that dropped from the ceiling and twirled in sheets. To add even more purpose to the day, Tiato was honored with a "recycled green ribbon” cutting ceremony for their 2013 Sustainable Quality Awards Grand Prize win!
Alfresco Cocktail Party
Posted
May 03 2013
Los Angeles Supper Club members enjoyed an elegant alfresco cocktail party, patio side at Katana, a robatayaki-style Japanese restaurant hot spot on the Sunset Strip. Upon arrival, guests made their way to our private area overlooking spectacular views of Hollywood, complete with a roped entry and all.
Guests mixed and mingled while sipping on specialty handcrafted Svedka cocktails, toasted over full-bodied Conundrum Wines and enjoyed delicious Sake tastings. Mouth watering passed hors d’oeuvres were never ending and included favorites such as Tuna Truffle Carpaccio, Salmon Tartare Filo Basket, Kobe Pepper, and grilled Black Cod.
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