THE SUPPER CLUB

Next Event

NY: Paella Party

Tuesday, Apr 29 2014
(Socarrat Paella Bar Nolita)

The Supper Club invites senors and senoritas to a Paella Party at Socorrat Nolita. The intimate Nolita location is sure to please with exposed brick walls, deep mahogany tables and black iron fixtures. Members are invited to take in the rich flavors of an authentic and delicious four-course feast influenced from regions of Spain to include chef’s favorites; croquetas de espinacas, tortilla, paella de mariscos and arroz con pollo before finishing on a sweet note with chocolate con churros.

Upcoming Events

LA: Ping-Pong Party

Wednesday, Apr 30 2014
(The Standard Downtown LA)

The Supper Club invites members to experience a unique evening of sport, design, entertainment and wine at in the private VIP Ping-Pong room at SPiN, at The Standard Hotel, Downtown. Food truck style fare designed by Executive Chef, Chang Sivilay, will provide party fuel, whilst guests partake in a special tournament battling it out for an array of different prizes curated by a ping-ping pro. It will be a fun filled evening of causal socializing and play.

Event Calendar
APRIL 2014
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  • New York
  • London
  • Los Angeles
  • Worldwide

VIDEOS

Tea Room

Nov 12 2009 The Supper Club Event Slideshow

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A slideshow of past events.

Jul 27 2009 The Supper Club's 1st Birthday hosted with Plymouth Gin

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The Supper Club's 1st Birthday hosted with Plymouth Gin

NOTES FROM THE EDITOR

Art of Rum Stand Up Dinner Soiree

Posted Apr 13 2014

The Supper Club members were given the opportunity to become rum connoisseurs at a decidedly swanky black-tie stand up dinner party at American Cut. Guests descended to a private subterranean bar and dining room hidden beneath the celebrated steakhouse from Iron Chef, Marc Forgione, looking their very best dressed in elegant gowns and handsome tuxedos. Greeted with the first of many Facundo Rum cocktail pairings, guests explored the candlelit space enjoying the delicate first bites of the four-course innovative stand up dinner.

Bacardi Brand Master, David Cid, introduced each course explaining the intricacies of the chosen rum pairings and the brands heritage. While delectable bites such as Shrimp Cocktail, Cornflake Crab Cakes, and New York City Cut were passed, Latin rhythms and melodies permeated the room performed by electric violinist extraordinaire, Rebecca Cherry accompanied by sounds by Deejay Delos Reyes. Sweet mini desserts were passed as guests collected their gift bags having thoroughly enjoyed a truly unique and unforgettable event experience with The Supper Club and Facundo Rum.

Ocean-to-Table Dining

Posted Apr 12 2014

The Supper Club LA members enjoyed a magical evening at Herringbone at the Mondrian Los Angeles, a new hot spot on Sunset Blvd. designed by international interior visionary Thomas Schoos, with executive chef Brian Malarkey at the helm. On arrival stylish ladies and fashionable gentlemen were greeted with refreshing handcrafted Tequila Cazadores? cocktails and hors d’oeuvres by the outside bar, as they mixed and mingled on the deck with sweeping city views.

For dinner, guests dined alfresco under a star clad sky and enjoyed a special menu of sumptuous ocean-to-table dishes paired with fine wines featured at the French Laundry. It was a charming evening filled with inspiring conversation and electric company in one of the most beautiful settings LA has to offer.

Sneak Peek at Madera Kitchen

Posted Apr 07 2014

To celebrate the opening of new Hollywood hotspot, Madera Kitchen, The Supper Club hosted an intimate dinner party during friends and family night. On arrival members mixed and mingled over delicious handcrafted Ciroc and Don Julio cocktails by master mixologist, Dimitri Theodor, on the charming outdoor patio. For dinner, guests sat around a long rustic table and enjoyed Mediterranean fare which consisted of a sampling of some of the chef’s favorite dishes to include grilled octopus, skirt steak and striped bass paired perfectly with Banshee Pinot Noir and The Wonderland Project 'The White Queen’ Chardonnay wines. It was the perfect night out, full of wonderful company, much laughter, delicious libations and tasty food.

Russian Dinner Soiree

Posted Apr 04 2014

Stylish ladies and gentlemen of The Supper Club gathered at Ariana for a chic Russian dinner with modern flair in Soho. Entering through a long dimly lit bar, guests emerged into the “Cognac Room” a dazzling private dining room featuring exposed brick walls and droves of natural light. Carefully handcrafted D'USSÉ cognac cocktails mixed with strawberry and fennel or fig and spices, were passed as guests enjoyed the glow of the setting sun spilling through a large skylight overhead.

A three-course meal ensured featuring contemporary renditions of Russian cuisine prepared by renowned Executive Chef Vitalii Kovalev; each dish paired with the perfect D'USSÉ cognac cocktail designed by mixologist Orson Salicetti. Justin Noel, D'USSÉ brand ambassador, mixologist and restaurateur, also joined the evening to share with guests a little about D'USSÉ and the brand's heritage, which added a fun interactive element to the evening. It was a fabulous night in every way, from the delicious food and impeccable service, to the gorgeous setting and incredible libations.

Dinner in a "Cave"

Posted Apr 03 2014

The Supper Club members were excited to christen Marston Kitchen, a quirky new American bistro and wine bar in Midtown Manhattan. Guests were invited to an intimate candle-lit seated dinner in the restaurant’s subterranean “Cave” – literally a cave dug out of the bedrock - to enjoy an inventive three-course meal of worldly comfort food cooked by Swiss-born chef, Claude Alain Solliard and paired with fine Gloria Ferrer wines. A simple classic dessert course finished the evening and members emerged from Marston Kitchen’s cave very much looking forward to the next Supper Club adventure.

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