THE SUPPER CLUB
Jun 10 2013
The Supper Club is inspired to share with members an innovative new Manhattan hotspot, Plan B, dedicated to contemporary northern Spanish tapas and a beverage program influenced by Barcelona and the Basque region. Guests will be greeted with artisanal cocktails before sitting for an amazing tasting of Executive Chef Roberto Hanechak's imaginative small plates. Signature dishes will include striped bass, rabbit albóndigas, grilled hearts of palm and caramel candy flan.
Jun 10 2013
It will be an affair to remember in LA at the newly opened Crossroads, with partners Tal Ronnen one of Hollywood's most celebrated chefs and author of THE CONSCIOUS COOK, film producer Steve Bing and hospitality impresario Parnell F. Delcham. Guests will enjoy a three-course tasting menu of Mediterranean-themed plates, each paired with a unique Reyka Vodka cocktail. What a perfect way to celebrate the true start of summer.
Jun 18 2013
The Supper Club Los Angeles welcomes members to Sadie Kitchen and Lounge, Hollywood's newest leading lady! The expansive multi-room venue serves up a huge dose of vintage charm, along with craft cocktails and heirloom recipes. Guests will dine under the stars in the courtyard dining space, and enjoy Pisco Porton cocktails with a delicious seated meal of signature dishes to include steak frites and shrimp & grits. For a sweet finish, a sumptuous selection of desserts will leave everyone smiling.
Jun 24 2013
The Supper Club invites members for an exclusive experience at hotspot, Socarrat Paella Bar, tucked in among the bustle of Second Avenue. Senors and Senorita will feel instantly like they have been transported to a hot summer evening in Madrid, as they step into this sexy little restaurant with its exposed brick walls, black leather banquettes, and graffiti-inspired canvases. Sultry Spanish beats will flow throughout the space as guests mingle and enjoy a selection of authentic tapas and paella.
Jun 26 2013
The Supper Club tempts members to Le Ka; a chic new dining destination in the heart of Downtown LA, offering globally inspired cuisine in a cutting-edge setting. The menu from acclaimed French Chef David Feau, from Patina and the Royce at the Langham brings a distinctly French twist to California cuisine. Members will dine patio side beside the blazing fire pit and embark on an exceptional dining experience with standout dishes .
- New York
- Los Angeles
A slideshow of past events.
The Supper Club's 1st Birthday hosted with Plymouth Gin