THE SUPPER CLUB
VIDEOS
Nov 12 2009 The Supper Club Event Slideshow
A slideshow of past events.
Jul 27 2009 The Supper Club's 1st Birthday hosted with Plymouth Gin
The Supper Club's 1st Birthday hosted with Plymouth Gin
A slideshow of past events.
The Supper Club's 1st Birthday hosted with Plymouth Gin
Supper Club Events hosted a classic black and white masquerade soiree for Miss Carly Steel’s birthday last night inside an exclusive West Hollywood Penthouse.
Fashionable guests sashayed into cocktail hour where flavorsome canapés such as grilled quail, tuna tartar, and crab cakes were served and Plymouth Gin cocktails flowed from the impressive 30ft Club Bar. Extraordinary 180-degree views over Los Angeles and a gorgeous collection of vintage armchairs and sofas provided the timeless setting for party guests who indulged in the delicious vanilla iced Devil’s chocolate birthday cake and grooved to an eclectic mix of tunes towards the end of the evening.
Was enjoyed this past weekend by Supper Club LA members at the beautiful rose filled Los Feliz home garden of Marika and Kyri Tsircou. Amidst an approaching twilight, guests met and mingled over specialty Bombay Sapphire Cocktails and feasted on lasagna cupcakes, artisanal flatbread focaccia pizzas, and poached halibut lemon salad, to a backdrop of live flamenco music and an illuminated magical garden. As night fell, members indulged in Sweet Lady Jane chocolate and triple berry cakes and had a sneak peek into the hostesses' impressive home studio and collection of personal paintings throughout the house. Photography by Dawn Bowery (dawnbowery.com).
The Economist Magazine and The Supper Club played host to a wonderfully unique evening of cocktails and home cooking at the new Andaz 5th Avenue in New York. On arrival, guests gathered in a dramatic stainless steel and glass kitchen for a handcrafted Beefeater 24 cocktail reception, before being ushered into a gorgeous dining room with huge wooden table adorned with flickering candles and clusters of fire red flowers.
The Head Chef then personally welcomed guests to a specially prepared feast of jalapeno beef hanger steak, olive bronzino, arugula and dates, thyme seasoned mushrooms and grilled lemon broccoli. Gideon Lichflield, Online Editor for The Economist Magazine then led an exciting and educational discussion on how online media is affecting the way we perceive news today. The evening was a delight and completed with a dessert and cocktail pairing of saffron poached pear and almond cake with a fruity Beefeater 24 gin punch.
The Hollywood Tower's La Belle played host to the an unforgettable 1930's inspired French soiree for The Supper Club, an exclusive members only traveling dinner party founded by Tamsin Lonsdale. Upon arrival, guests dressed head to toe in blue and white attire, were welcomed by a pair of parasol wheeling girls, and a flurry of tasty morsels whipped up by Made by Meg catering. Partygoers buzzed around a huge white marble Bombay Sapphire bar, as dapper looking British Bartenders shook up tasty cocktail creations to a collection of sexy French beats spun by DJ Richie Rich. Those wanting a breath of fresh air lounged outside around an illuminated pool, drinking and conversing late into the night beneath a star clad sky.
The Economist & The Supper Club played host to a playful evening of "black tie & burgers," playing on the scale of economies in every day life. Guests arrived dressed to the nines ready for an evening of entertaining, complete with a dedicated tasting of Zacapa and Zacapa XO.
After guests were walked through the tasting notes of this unique rum, hearty appetizers of comfort food rolled throughout the room, setting the tone for the night ahead. Generous portions of Rare's signature burgers and entrees were indulged upon, one better than the next, only to be followed by a Zacapa dessert pairing with a rich dark chocolate mousse.