THE SUPPER CLUB
VIDEOS
Tea Room
Nov 12 2009 The Supper Club Event Slideshow
A slideshow of past events.
Jul 27 2009 The Supper Club's 1st Birthday hosted with Plymouth Gin
The Supper Club's 1st Birthday hosted with Plymouth Gin
A slideshow of past events.
The Supper Club's 1st Birthday hosted with Plymouth Gin
The Supper Club invited Los Angeles’ members to celebrate the Summer Solstice at newly opened vegan hot spot, Crossroads Kitchen, on the famous Melrose Avenue. Members enjoyed mingling in the open-air ‘Provisions’ room with a retractable roof before sitting to a candle-lit three-course tasting menu prepared by one of Hollywood’s most celebrated chefs, Tal Ronnen.
Each course paired with a handcrafted, unique Reyka Vodka cocktail, showcasing a variety of ingredients that mixologist, Jeremy Lake, concocted specifically for the event. As a special treat and to add to the magic of the evening, the renowned chef stepped away from a busy evening in the kitchen to come out, meet the members and share his passion behind the unique menu.
Guests had a charming evening, connecting with each other and raising their glasses to the beginning of summer and left with gift bags in hand.
The Supper Club shared with members an innovative new Manhattan hotspot, Plan B, dedicated to contemporary northern Spanish tapas and a beverage program influenced by Barcelona and the Basque region. Guests were greeted with three delicious artisanal Tanqueray cocktails, including a lemony Basque 75, a delicious Ginebra e Meloi with cantaloupe garnish, and a sweet Nectar de Negroni, before sitting for an amazing tasting of Executive Chef Roberto Hanechak's imaginative small plates.
The exciting meal began with an amuse of Chilled Almond & Asparagus Gazpacho, followed by Fresh Greens with anise-lime dressing, and Shrimp with chili pepper and quince cream. For mains, diners had a choice of Rabbit Meatballs with grated Manchego or Striped Bass with charred tomatoes and sherry vinegar. An off-menu surprise dish of Python Snake Sausage was a delight. Dessert featured a delicious Flan with hibiscus tuile and caramel candy.
The Supper Club welcomed members to City Winery in the heart of Soho for a delightful spring evening filled with delicious wine and food. Guests enjoyed a first-class tour of the wine cellar with samplings of wine, before being seated in the Private Cellar Dining Room to enjoy a three-course meal of Black Kale Caesar, NY Strip Steak and Olive Oil Gelato for dessert. Specially-selected red and white wines from Arietta Wines were poured, and a sommelier was on hand to answer questions and enhance the intimate tasting experience.
The Supper Club invited Los Angeles members to indulge in the fine flavors and beautiful scenery at one of the up and coming destinations, Aventine. This distinctive hot spot, set amongst the streets of Hollywood, offers guests a rare combination of Italian cuisine, romantic moods, and daring cocktail concoctions. The Supper Club opened the evening by welcoming guests with handcrafted Pisco Portón cocktails such as the Indian Summer and Two to Tango on the sensational back patio.
After the cocktail reception, guests were invited to sit down and begin a three-course, family style meal prepared by master chef, Adolfo Veronese. Dishes included Scottadito, Seared Atlantic Salmon, and Banana Tiramisu to top it off. With each course, guests were treated to a different glass of Blackbird wine, perfectly paired to enhance the traditional flavors of the meal. Guests spent the remainder of the evening raising their glasses to excellent company and authentic fair. The charming and nostalgic atmosphere inside Aventine made for the perfect night on the town.
The Supper Club invited New York members to Galli Restaurant, a modern Italian eatery in the center of chic Soho, serving classic comfort food in a hip, downtown landscape. As guests arrived, they cozied up to the bar to enjoy an Italian twist on a citrus-spiked Pisco Punch, made with Pisco Portón, and a delicious Enza Prosecco.
For dinner, members were escorted to the back of the restaurant below the overhead skylight and quirky paintings to enjoy a wonderfully comforting Italian meal. The courses were paired with a complimentary Red and White Chateau Bonnet Bordeaux courtesy of Deutsch Wine and Spirits.
The meal concluded with a Chef’s Selection of Assorted Desserts and Italian Coffee. Despite the brisk spring weather, everyone warmed up with a tasty cocktail or two, a glass of wine and an inviting meal.