THE SUPPER CLUB

Next Event
JANUARY 2015

LA: Dinner at Butchers & Barbers

Tuesday, Jan 13 2015
(Butchers & Barbers)

The Supper Club invites members to stunning new bistro — the first restaurant from the superstar Houston Brothers, who own, like, every single bar you love in LA (Davey Wayne’s, Harvard & Stone, Pour Vous, etc.).Guests will enjoy insanely great drinks and killer food brought to you by Chef Luke Reyes(formerly of The Tasting Kitchen) did someone say popcorn laden with rosemary and sea salt?! After our decadent meal we will continue the after party at No Vacancy LA. for a great night to be had!

Upcoming Events
JANUARY 2015

NY: Brazilian Dinner Party at Botequim

Thursday, Jan 15 2015
(Botequim)

Members are invited to Botequim NY for a decadent dinner soiree. Botequim is a beautiful escape into the tantalizing flavors of South America, offering an open kitchen where guests can witness masterful chefs preparing whole fish and roasted pig from the blazing hearth. They also feature an array of caipirinhas and an extensive list of South American focused wines.

Event Calendar
DECEMBER 2014
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  • New York
  • London
  • Los Angeles
  • Worldwide

VIDEOS

Tea Room

Nov 12 2009 The Supper Club Event Slideshow

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A slideshow of past events.

Jul 27 2009 The Supper Club's 1st Birthday hosted with Plymouth Gin

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The Supper Club's 1st Birthday hosted with Plymouth Gin

NOTES FROM THE EDITOR

Miami Art Basel Luncheon

Posted Dec 15 2014

The Supper Club and Bernstein & Andriulli hosted an Art Basel luncheon at one of Miami’s hottest new hotels, The Edition, where influencers from The Supper Club, art, design, PR, Fashion and Music worlds gathered at the outdoor terrace overlooking the beach. It was a celebration to honor graffiti artist, street art muralist, illustrator and toy designer Tristan Eaton. The lunch had an abundance of delicious food, drink and bonhomie. Guests enjoyed much-needed Purity Vodka Martini’s, Champagne Jacquart bubbles and VieVité rose.

Attendees ignited their palettes with culinary delights such as a sweet pea guacamole, black truffle and Fontana cheese, huevos rancheros, red snapper tacos and grilled salmon with toasted sesame, avocado and ginger dressing, all topped off by a tres leches cake that melted in the mouth. To close up the festivities guests left with gift bags in hand, containing limited edition Vuarnet Sunglasses T-shirts designed by Tristan, La Roche Posay sunscreens, and Leuchtturm1917 notebook. The only dilemma was whether to lounge by the pool post luncheon, or venture off to peruse more art.

West Village Supper

Posted Dec 14 2014

The Supper Club members traveled to the West Village for a delectable dinner party at local neighborhood gem, Louro. Members feasted on a phenomenal menu of New American cuisine, highlighted with international influences by Chef David Santos, in a sophisticated yet relaxed setting. Taste buds were tantalized as guests indulged in dishes of Bass Crudo, Roasted Chicken and Potato Gnocchi all paired with innovative handcrafted Double Cross vodka cocktails and AIX Rose. The night ended with delicious Donuts prepared with house made Ice Cream and captivating conversations.

Pre-Thanksgiving Festivities

Posted Dec 14 2014

The Supper Club members journeyed to Greenwich Village, for a marvelous dinner party at Carroll Place, an Italian-American wine bar & gastropub voted ‘Best Greenwich Village Wine Bar’ 2014 by NY Magazine. Guests gathered in the upstairs Living Room, amongst plush red velvet sofas and soft lighting to feast upon a hearty multi-course menu of wood fired pizza, small plates and homemade pasta. Members washed down the delicious meal with artisanal cocktails and fine wines. The dirty spicy Double Cross cocktail was definitely a favorite of the night. Another successful Supper Club dinner filled with smiles and laughter.

Upper East Side Dinner Party

Posted Dec 14 2014

The Supper club members gathered at Petaluma in New York's classic Upper East Side for an Italian culinary experience like no other. Guests were greeted with refreshing Double Cross vodka cocktails as they mingled by the gorgeous white marble and tile bar. Soon, it was time to find places at the table for an innovative meal prepared by Petaluma's new James Beard nominated Executive Chef C.J. Bivona, which included Duck Arancini, house made Ricotta Crostini, Cavateli in a Sweet Pea Pesto and a tender Atlantic Salmon to name but a few of the mouth watering dishes.

Dessert was served as the evening came to a close and members all felt a little more like family after sharing such a stunning meal. Before bundling up and heading home, promises were made to see each other one last time before the year is up, at The Supper Club’s Holiday Dinner.

A Moveable Feast

Posted Nov 26 2014

The Supper Club hosted a “Moveable Feast” dinner soiree at the upscale, historic Hollywood Roosevelt hotel. Guests were welcomed at the Tropicana Bar with bespoke cucumber infused cocktails by Double Cross Vodka and refreshing Rose wine by AIX Rose. Guests were then guided to a beautiful intimate dinner setting on The Bridge overlooking the pool. Besides amazing conversations and wine by Agnitio and Omen, members enjoyed a decadent 3-course meal that included but not limited to a delicious kale salad, striped sea bass, steak frites, and more! To finish off the evening guests headed to the vibrant Spare Room for a ‘nightcap’ where great conversations, laughter and Double Cross cocktails continued. Another fabulous Supper Club night out!

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