THE SUPPER CLUB
Aug 09 2014
World renowned party hostess extraordinaire Tamsin Lonsdale, invites Supper Club members to her private home in the Hollywood Hills for an exclusive poolside soirée. Executive Chef Charles Webb is set to curate a spread of magnificent Mediterranean dishes inspired by Tamsin’s European adventures through Italy, Spain, and Ibiza. Let your taste buds take a vacation from the mundane, and get ready to lift off to a celebration of jet-setting.
Aug 13 2014
The Supper Club invites members to a sophisticated evening out at Omar’s Private Members club for a night of drinks and high-society. New to the Supper Club scene, Omar’s opened in 2013 but is already a celebrity staple of Greenwich Village. Boasting all farmer’s market fresh ingredients expect delightful hand-crafted cocktails, artisinal hors d'oeuvres, and a night filled with refined repartee.
Aug 17 2014
The Supper Club will host a ‘Fresh, Organic & Local’ Sunday brunch extravaganza at Malibu Farm Pier Café in the rooftop private dining room. Members will enjoy an exceptional experience of imbibing a crisp glass of Frey Vineyards Natural Rosé wine while gazing out onto the Pacific Malibu coastline and indulging in food fresh from the farm. Swedish mini pancakes with whipped cream and berries, scrambled eggs with seasonal vegetables, cauliflower lavash pizza are all standout dishes to expect.
Aug 20 2014
The Supper Club and the Chef Agency, invite members to Beautique for a swanky soiree located in midtown Manhattan. Sleek yet romantic décor adorn this subterranean Parisian inspired haven. Chef Craig Hopson offers a modern American style menu, prepared with French technique. Boasting market-fresh ingredients, perfectly confected dishes will satiate guest’s refined palates. Paired with cocktails by James Beard-nominated mixologist Charlotte Voisey, it will be a bon nuit de triomphe!
Aug 24 2014
Members are invited to relish brunch on the glittering waterfront. The menu at Surf Lodge offers up the freshest Montauk Harbor seafood and organic Long Island produce. Booze and schmooze in fun company, while Executive Chef Chris Rendell offers clean market-to-table delectables with a slightly Asian edge for your taste buds. A whole fish of the day, scallion-pickled ginger salad, or a Baby Rocket of chili, eggs & sourdough could grace the table.
- New York
- Los Angeles
A slideshow of past events.
The Supper Club's 1st Birthday hosted with Plymouth Gin