THE SUPPER CLUB
Apr 08 2014
The Supper Club invites members to an exclusive dinner party to celebrate Herringbone at the Mondrian Los Angeles, a new hot spot on Sunset Blvd with executive chef Brian Malarkey at the helm. The venue designed by international interior visionary Thomas Schoos evokes a contemporary California vibe, especially in the gorgeous decks where guests will come together over handcrafted cocktails while enjoying sweeping city views before sitting to an elegant dinner of ocean-to-table and surf and turf
Apr 10 2014
The Supper Club & Facundo Rum invite members to a decadent evening at American Cut. Guests will be treated to a stand up dinner party with a special menu designed by Iron Chef Marc Forgione, with innovative Facundo Rum cocktail pairings, music and art. This will be a truly unique evening not to be missed, and ladies and gentlemen are kindly asked to come looking their very best in black tie attire.
Apr 15 2014
The Supper Club invites members to dinner at Dough Pizzeria, a brand new Italian trattoria on the Sunset Strip. Italian at the base, Dough pulls inspiration from around the globe for inventive takes on classic pies, pastas and salads, all made fresh daily with products that are sourced both locally and internationally. . Guests will be treated to a sampling of the chef’s favorites, from small bites like Bone Marrow and Brussels Sprouts, to whole pies like Korean BBQ and Margarita.
Apr 29 2014
The Supper Club invites senors and senoritas to a Paella Party at Socorrat Nolita. The intimate Nolita location is sure to please with exposed brick walls, deep mahogany tables and black iron fixtures. Members are invited to take in the rich flavors of an authentic and delicious four-course feast influenced from regions of Spain to include chef’s favorites; croquetas de espinacas, tortilla, paella de mariscos and arroz con pollo before finishing on a sweet note with chocolate con churros.
Apr 30 2014
The Supper Club invites members to experience a unique evening of sport, design, entertainment and wine at in the private VIP Ping-Pong room at SPiN, at The Standard Hotel, Downtown. Food truck style fare designed by Executive Chef, Chang Sivilay, will provide party fuel, whilst guests partake in a special tournament battling it out for an array of different prizes curated by a ping-ping pro. It will be a fun filled evening of causal socializing and play.
- New York
- Los Angeles
A slideshow of past events.
The Supper Club's 1st Birthday hosted with Plymouth Gin