Taste of India
Posted
May 10 2012
Supper Club members were treated to a wonderfully relaxing culinary experience of delicious contemporary Indian cuisine in the charming private dining room at Copper Chimney, a local neighborhood gem. The satisfying fare, included savory dishes expertly prepared with the freshest ingredients and the perfect combination of spices, paired with full bodied wines.
Earth Day Celebrations at Malibu Farm
Posted
Apr 25 2012
To celebrate Earth Day and all things green and healthy, The Supper Club invited LA members to Malibu Farm for a fresh, organic & locally sourced luncheon to honor treating our planet and our bodies with love and respect. Upon arrival, guests were given a map of the property taking them on a journey around the farm, to meet Arnold the Pig and Furry Footed Hens in the Front Yard at The Malibu Mary Bar, where Bacon and Egg Appetizers were served; and then to the Nubian Goats Casey and Quincy by the Corral and eat Cauliflower Flatbread Pizza’s.
Set amidst an idyllic landscape, a long white table, adorned with florals that could have been plucked straight out of an English Garden, welcomed guests to a sumptuous three course meal. Everyone took in the fresh air and amiable company over rock shrimp & pesto couscous, kale caesar, jidori chicken with cherry tomatoes and Parmesan smashed potatoes, topped off with a scrumptious berry crumble and a basil ice cream.
Papilles
Posted
May 04 2012
Supper Club members attended a truly special dinner at local Hollywood gem, Papilles (pronounced “pah-PEE,” meaning “tastebuds” in French), for a 3-course dinner. Tastebuds left satisfied after a meal including a choice of English pea risotto or carrot-ginger veloute, wild salmon with quinoa, asparagus, hollandaise or leg of lamb served with artichokes, favas polenta, lamb jus - made with fresh local ingredients by Executive Chef and creative force Tim Carey. We chose Mas de Brunes Syrah/Grenache/Carignan 2009 and La Mere Boitier Chardonnay 2009 to pair. Papilles is one of our favorite new restaurants in Los Angeles, taking cue from the French bistronomique movement (think upscale food in a casual atmosphere; elevated yet approachable).
Bollywood Bash
Posted
Apr 10 2012
Supper Club members journeyed to two exotic destinations at Naya in Silver Lake to experience a Bollywood Bash filled with unexpected sights and tastes, including ostentatious interiors and modern-Indian cuisine by Chef Imran Ali Mookhi. The evening started in the Moroccan lounge for Pisco Potron cocktails, including The Saint Pisco Porton and The Colchique; guests were then awed upon entering the ethereal dining room for dinner.
The delicious 3 course menu included appetizers such as assorted samosas, silky lamb kabob and a goat cheese medallion salad; entrees such as the coconut moile baby eggplant, butter chicken masala and everst lamb; and a dessert spread of flavorful sorbets, rose donuts, choco mossas and the cocktail faloodah. Charles Smith’s 2011 Kung Fu Girl Riesling and 2010 Velvet Devil Merlot tied every dish together with tact.
Sneak Peek Party
Posted
Mar 30 2012
New York members were treated to an exclusive Sneak Peek at Lil Charlies, a gorgeous new lounge bar in the heart of Nolita, headed up by nightlife veteran Artan Gjoni. Guests enjoyed an interactive evening, filled with music, much mingling, food, and handcrafted Chivas cocktails made by their expert team of Milk & Honey trained mixologists.
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