Next Event

NY: Hamptons Boozy Brunch

Sunday, Aug 24 2014
(The Surf Lodge)

Members are invited to relish brunch on the glittering waterfront. The menu at Surf Lodge offers up the freshest Montauk Harbor seafood and organic Long Island produce. Booze and schmooze in fun company, while Executive Chef Chris Rendell offers clean market-to-table delectables with a slightly Asian edge for your taste buds. A whole fish of the day, scallion-pickled ginger salad, or a Baby Rocket of chili, eggs & sourdough could grace the table.

Upcoming Events

LA: Moroccan Movie Night

Thursday, Sep 04 2014
(Samsung Screening Room)

A Moroccan inspired ‘Movie Night’ with special screening of Hideous Kinky in the Samsung Screening Room with food by Akasha.

Event Calendar
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Tea Room

Nov 12 2009 The Supper Club Event Slideshow

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A slideshow of past events.

Jul 27 2009 The Supper Club's 1st Birthday hosted with Plymouth Gin

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The Supper Club's 1st Birthday hosted with Plymouth Gin


Summer in the Mediterranean

Posted Aug 15 2014

Supper Club members and special guests came together for an evening at none other than the private home of the hostess herself, Tamsin Lonsdale. The pool side soiree featured Executive Chef Charles Webb's magnificent Mediterranean inspired dishes. The night started with a chartreuse plate of Spanish cheeses, meats, and olives followed by tempranillo braised short ribs and Herbes de Provence dusted chicken and ended with a decadent flour less chocolate cake. Ladies and gentlemen also sipped on Solbeso cocktails inspired by the flavors of Italy and Ibiza, Owl's Brew? Sangria and indulged in magnums of Whispering Angel Rose Wine. Guests enjoyed the delectable food and drinks, danced a little bit of salsa, and enjoyed the stories of Tamsin's European adventures.

Sustainable Summer Soiree

Posted Aug 12 2014

Supper Club members and special guests came together for an evening focused on sustainable design and architecture at the first ever home to be certified LEED Platinum, owned by Steve Glenn, CEO and Founder of LivingHomes. The enchanting evening was filled with organic food and libations to include Villa Maria Wines and Marquis Vitality Drink Cocktails, live jazz music, gift bags and all things sustainable! A lineup of informative speakers educated attendees on ways to live more consciously and creatively to honor the Earth and become part of the movement for environmental change.

An All Americana Dinner

Posted Jul 15 2014

Harding’s signature draped American flag, exposed brick walls, soaring ceiling and antique chandeliers set the scene for an Americana chic dinner soirée like no other. Masterfully mixed cocktails featuring Bulldog Gin, Atlantico Rum, and whiskeys by Wild Turkey and Russell’s Reserve met fashionably dressed members who mixed and mingled by the bar. With spirits-high the Supper Club family sat down to a three-course feast, created by executive chef Joel Zaragoza. A sophisticated twist on down home cooking, favorites like roasted chicken and fig toast with warm whipped goats cheese tantalized taste buds paired with Gloria Ferrer wines. A heavenly sweet warm apple crisp was served as the perfect ending to a night filled with wit, repartee, and American pride.

Whiskey and Jazz Party

Posted Jul 01 2014

Analogue, an atmospheric new watering hole in the heart of Greenwich Village serving cocktails & nibbles in a sultry, sophisticated setting served as the backdrop for a memorable evening of smooth jazz sounds and handcrafted whiskey libations. Lovely ladies and dapper gentlemen mixed and mingled while sipping small batch bourbons from Beam Suntory in a tasting led by World Whiskey Specialist, Anthony Doyle. Deliciously hearty hors d’oeuvres created by Chef Felipe Donnelly were artfully designed to pair with each of the bourbons. The flirtatiously low lighting, walls decorated with original prints of jazz greats such as Miles Davis, live Jazz music, exceptional drinks and captivating company came together to set the tone for an evening of perfect harmony.

A Taste Beyond Chinatown

Posted Jun 30 2014

The Supper Club in conjunction with The Chef Agency, hosted a splendid night of sociable dinning at Midtown’s Manhattan sexy dinner hot spot Hakkasan. The atmosphere, beaconing traditional Chinese architecture while incorporating cutting edge design seemingly transported members to Shanghai's ultra trendy Jing'an district. Ladies and gentlemen started their night sipping on expertly handcrafted cocktails as delicious aromas from the kitchen wafted through the bar.

Chef Chen Zhineng created a menu to match the decor, of chic yet authentic Chinese cuisine for all to enjoy. Signature dishes such as Jasmine tea smoked chicken and Crispy silver cod kept taste buds tantalized. By the last bite of dessert, the night proved to be the perfect epicurean experience.