THE SUPPER CLUB

NY: Paella Party

LA: Alfresco Dinner Downtown

VIDEOS

Tea Room

Nov 12 2009 The Supper Club Event Slideshow

Jul 27 2009 The Supper Club's 1st Birthday hosted with Plymouth Gin

NOTES FROM THE EDITOR

Monday, Jun 24 2013
(Socarrat East)

Wednesday, Jun 26 2013
(Le Ka)

Summer Solstice Dinner Party at Crossroads Kitchen

Urban Tapas at Plan B

Wine Cellar Dinner Party

Dinner Party at Aventine

Modern Italian Dinner at Galli

Next Event

The Supper Club invites members for an exclusive experience at hotspot, Socarrat Paella Bar, tucked in among the bustle of Second Avenue. Senors and Senorita will feel instantly like they have been transported to a hot summer evening in Madrid, as they step into this sexy little restaurant with its exposed brick walls, black leather banquettes, and graffiti-inspired canvases. Sultry Spanish beats will flow throughout the space as guests mingle and enjoy a selection of authentic tapas and paella.

Upcoming Events

The Supper Club tempts members to Le Ka; a chic new dining destination in the heart of Downtown LA, offering globally inspired cuisine in a cutting-edge setting. The menu from acclaimed French Chef David Feau, from Patina and the Royce at the Langham brings a distinctly French twist to California cuisine. Members will dine patio side beside the blazing fire pit and embark on an exceptional dining experience with standout dishes .

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Event Calendar

JUNE 2013

New York
London
Los Angeles
Worldwide

/CMS/Storage/Assets/b11498299e2e46a8bee75dc7b1928284-SC Slideshow.flv

A slideshow of past events.

/CMS/Storage/Assets/1f7ead1cde804d79a18446a8ed8b4268-Supper Club Film Copy 3.flv

The Supper Club's 1st Birthday hosted with Plymouth Gin

Posted Jun 14 2013

The Supper Club invited Los Angeles’ members to celebrate the Summer Solstice at newly opened vegan hot spot, Crossroads Kitchen, on the famous Melrose Avenue. Members enjoyed mingling in the open-air ‘Provisions’ room with a retractable roof before sitting to a candle-lit three-course tasting menu prepared by one of Hollywood’s most celebrated chefs, Tal Ronnen.

Each course paired with a handcrafted, unique Reyka Vodka cocktail, showcasing a variety of ingredients that mixologist, Jeremy Lake, concocted specifically for the event. As a special treat and to add to the magic of the evening, the renowned chef stepped away from a busy evening in the kitchen to come out, meet the members and share his passion behind the unique menu.

Guests had a charming evening, connecting with each other and raising their glasses to the beginning of summer and left with gift bags in hand.

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Posted Jun 13 2013

The Supper Club shared with members an innovative new Manhattan hotspot, Plan B, dedicated to contemporary northern Spanish tapas and a beverage program influenced by Barcelona and the Basque region. Guests were greeted with three delicious artisanal Tanqueray cocktails, including a lemony Basque 75, a delicious Ginebra e Meloi with cantaloupe garnish, and a sweet Nectar de Negroni, before sitting for an amazing tasting of Executive Chef Roberto Hanechak's imaginative small plates.

The exciting meal began with an amuse of Chilled Almond & Asparagus Gazpacho, followed by Fresh Greens with anise-lime dressing, and Shrimp with chili pepper and quince cream. For mains, diners had a choice of Rabbit Meatballs with grated Manchego or Striped Bass with charred tomatoes and sherry vinegar. An off-menu surprise dish of Python Snake Sausage was a delight. Dessert featured a delicious Flan with hibiscus tuile and caramel candy.

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Posted May 31 2013

The Supper Club welcomed members to City Winery in the heart of Soho for a delightful spring evening filled with delicious wine and food. Guests enjoyed a first-class tour of the wine cellar with samplings of wine, before being seated in the Private Cellar Dining Room to enjoy a three-course meal of Black Kale Caesar, NY Strip Steak and Olive Oil Gelato for dessert. Specially-selected red and white wines from Arietta Wines were poured, and a sommelier was on hand to answer questions and enhance the intimate tasting experience.

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Posted May 23 2013

The Supper Club invited Los Angeles members to indulge in the fine flavors and beautiful scenery at one of the up and coming destinations, Aventine. This distinctive hot spot, set amongst the streets of Hollywood, offers guests a rare combination of Italian cuisine, romantic moods, and daring cocktail concoctions. The Supper Club opened the evening by welcoming guests with handcrafted Pisco Portón cocktails such as the Indian Summer and Two to Tango on the sensational back patio.

After the cocktail reception, guests were invited to sit down and begin a three-course, family style meal prepared by master chef, Adolfo Veronese. Dishes included Scottadito, Seared Atlantic Salmon, and Banana Tiramisu to top it off. With each course, guests were treated to a different glass of Blackbird wine, perfectly paired to enhance the traditional flavors of the meal. Guests spent the remainder of the evening raising their glasses to excellent company and authentic fair. The charming and nostalgic atmosphere inside Aventine made for the perfect night on the town.

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10

Jun 10 2013

NY: Urban Tapas Tasting

The Supper Club is inspired to share with members an innovative new Manhattan hotspot, Plan B, dedicated to contemporary northern Spanish tapas and a beverage program influenced by Barcelona and the Basque region. Guests will be greeted with artisanal cocktails before sitting for an amazing tasting of Executive Chef Roberto Hanechak's imaginative small plates. Signature dishes will include striped bass, rabbit albóndigas, grilled hearts of palm and caramel candy flan.

Jun 10 2013

LA: Summer Solstice Dinner Party

It will be an affair to remember in LA at the newly opened Crossroads, with partners Tal Ronnen one of Hollywood's most celebrated chefs and author of THE CONSCIOUS COOK, film producer Steve Bing and hospitality impresario Parnell F. Delcham. Guests will enjoy a three-course tasting menu of Mediterranean-themed plates, each paired with a unique Reyka Vodka cocktail. What a perfect way to celebrate the true start of summer.

18

Jun 18 2013

LA: Hollywood Vintage Dinner Party

The Supper Club Los Angeles welcomes members to Sadie Kitchen and Lounge, Hollywood's newest leading lady! The expansive multi-room venue serves up a huge dose of vintage charm, along with craft cocktails and heirloom recipes. Guests will dine under the stars in the courtyard dining space, and enjoy Pisco Porton cocktails with a delicious seated meal of signature dishes to include steak frites and shrimp & grits. For a sweet finish, a sumptuous selection of desserts will leave everyone smiling.

24

Jun 24 2013

NY: Paella Party

The Supper Club invites members for an exclusive experience at hotspot, Socarrat Paella Bar, tucked in among the bustle of Second Avenue. Senors and Senorita will feel instantly like they have been transported to a hot summer evening in Madrid, as they step into this sexy little restaurant with its exposed brick walls, black leather banquettes, and graffiti-inspired canvases. Sultry Spanish beats will flow throughout the space as guests mingle and enjoy a selection of authentic tapas and paella.

26

Jun 26 2013

LA: Alfresco Dinner Downtown

The Supper Club tempts members to Le Ka; a chic new dining destination in the heart of Downtown LA, offering globally inspired cuisine in a cutting-edge setting. The menu from acclaimed French Chef David Feau, from Patina and the Royce at the Langham brings a distinctly French twist to California cuisine. Members will dine patio side beside the blazing fire pit and embark on an exceptional dining experience with standout dishes .

Posted May 14 2013

The Supper Club invited New York members to Galli Restaurant, a modern Italian eatery in the center of chic Soho, serving classic comfort food in a hip, downtown landscape. As guests arrived, they cozied up to the bar to enjoy an Italian twist on a citrus-spiked Pisco Punch, made with Pisco Portón, and a delicious Enza Prosecco.

For dinner, members were escorted to the back of the restaurant below the overhead skylight and quirky paintings to enjoy a wonderfully comforting Italian meal. The courses were paired with a complimentary Red and White Chateau Bonnet Bordeaux courtesy of Deutsch Wine and Spirits.

The meal concluded with a Chef’s Selection of Assorted Desserts and Italian Coffee. Despite the brisk spring weather, everyone warmed up with a tasty cocktail or two, a glass of wine and an inviting meal.