THE SUPPER CLUB

Next Event

LA: Film Noir Garden Party

Saturday, Sep 20 2014
(Private Location)

To celebrate the end of summer, members are invited to a Garden Party at Interior Designer, Mae Brunken’s historical home, the epitome of stylish glamour and Spanish architecture with a film noir pedigree. Perched high in the hills of Hollywood her 1927 Spanish Colonial Revival appeared prominently in the film, Double Indemnity. Glamorous Hero's and Heroine's will be treated to an elegant spread of delicious food, prepared by a private chef, paired with handcrafted cocktails and wines.

Upcoming Events

LA: Sneak Peek Dinner Party

Thursday, Sep 25 2014
(Butchers & Barbers)

The Supper Club members will enjoy a first look at the Houston Brother’s newest venture - a New Orleans inspired restaurant nestled in the heart of Hollywood. Expect great good, electrifying atmosphere, handcrafted Solbeso cocktails and the opportunity to meet the restaurant owners Johnny and Mark Houston.

Event Calendar
SEPTEMBER 2014
SUN MON TUE WEN THU FRI SAT
09
17
20
25
  • New York
  • London
  • Los Angeles
  • Worldwide

VIDEOS

Tea Room

Nov 12 2009 The Supper Club Event Slideshow

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A slideshow of past events.

Jul 27 2009 The Supper Club's 1st Birthday hosted with Plymouth Gin

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The Supper Club's 1st Birthday hosted with Plymouth Gin

NOTES FROM THE EDITOR

Hamptons Boozy Brunch

Posted Sep 14 2014

The Supper Club traveled to the Hamptons to enjoy a delicious Sunday brunch, served alfresco on the glittering waterfront at the Surf Lodge. On arrival members mixed and mingled on the deck over all manner of tasty libations, from iced cold sparkling Perrier, to Owl’s Brew cocktails made with Baron Tequila, and Sag Harbor Rum Mojitos.

As tummies started to growl, guests were ushered to one long wooden table where Executive Chef Chris Rendell and Chef de Cuisine Michael Hamilton served up clean, market-to-table fare with an Asian edge. Dishes included local berries with vanilla mascarpone, and poached eggs on sourdough with avocado and chili flakes all paired perfectly with double magnums of VieVite Cotes de Provence Rosé.

Highlights of the day included Tamsin Lonsdale and Brett Hickey doing the ALS Ice Bucket challenge at the table, brunch guests swapping stories over their respective properties in the Hamptons, as well as the Jaguar Road Rally and party held the previous day, which all members were invited to. It was the perfect day to celebrate one of the last weekends of summer!

Moroccan Movie Night

Posted Sep 11 2014

The Supper Club members were whisked to the faraway shores of Morocco, during a movie night hosted at Samsung’s Screening Room in West Hollywood. Hideous Kinky, an off beat classic starring Kate Winslet, was the movie of choice, showcased on Samsung’s incredible new generation UHD TV's. Guests were treated to Moroccan inspired dishes by Chef David Diaz paired with Mint Whiskey Juleps and blood orange cocktails before they settled on plush chairs to enjoy the movie. It was an enchanting night as members watched the cinema, indulged in movie snacks of spiced popcorn and Pistachio Ice cream and got excited for The Supper Club’s upcoming Passport Series trip to Morocco with Black Tomato travel company in November.

Social Italian Supper Club

Posted Sep 08 2014

The Supper Club members gathered to indulge in the brand new, tantalizing menu at Sotto 13. In the spacious West Village restaurant's open kitchen, Executive Chef Ed Cotton crafted bold, creative dishes inspired by authentic Italian flavors for all to enjoy. Sotto 13 lived up to it’s name, self-described as "Social Italian," as old friends and new acquaintances came together for a charming evening, like a robust red wine perfectly paired with ricotta cheese and truffle oil from their signature Forager pizza.

Beautique Dinner Soiree

Posted Aug 28 2014

The Supper Club and the Chef Agency invited members and special guests to a swanky soiree at celebrity haunt, Beautique, located in midtown Manhattan. Sleek yet romantic décor adorned the subterranean Parisian inspired haven providing the perfect setting for a truly memorable evening. Ladies and gentlemen feasted upon a modern American style menu prepared with French technique by head chef Craig Hopson, boasting market-fresh ingredients, paired with cocktails by James Beard-nominated mixologist Charlotte Voisey and wines by Liquid Farm? and Small and Tall wine. It was a bon nuit de triomphe!

Summer in the Mediterranean

Posted Aug 15 2014

Supper Club members and special guests came together for an evening at none other than the private home of the hostess herself, Tamsin Lonsdale. The pool side soiree featured Executive Chef Charles Webb's magnificent Mediterranean inspired dishes. The night started with a chartreuse plate of Spanish cheeses, meats, and olives followed by tempranillo braised short ribs and Herbes de Provence dusted chicken and ended with a decadent flour less chocolate cake. Ladies and gentlemen also sipped on Solbeso cocktails inspired by the flavors of Italy and Ibiza, Owl's Brew Sangria and indulged in magnums of Whispering Angel Rose Wine. Guests enjoyed the delectable food and drinks, danced a little bit of salsa, and enjoyed the stories of Tamsin's European adventures.

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